WELCOME TO WMART
Wholesale Price, Great Savings
Enjoy wholesale prices and great savings on premium meat, seafood, freshly baked goods, imported products, and more.
FEATURED ITEMS
NEW ARRIVALS
Fresh and brand-new items that just came in. Be the first in line! Enjoy them all while they are still fresh, and available.
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Jono Shredded Mozzarella (Australian Cheese) 2kg
Cheese product of Australia.
Shredded mozzarella cheese ingredients: pasteurized cow's milk, palm oil, salt, non-animal rennet, starter culture, anti-caking agent (tapioca starch) and preservative (202).
Contains milk, anti-caking agent as permitted food conditioner and permitted preservatives.
Store frozen below -18°C.
- 2kg per packet
- This is a frozen product
Uncut Air-Flown Norwegian Salmon/Trout Whole 4-4.5kg+/-
Chilled sashimi-grade whole salmon or trout from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout is known for its high quality. Trout have shorter muscle fibers in the fish meat than salmon. This results in a firmer texture and makes trout suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Whole salmon or trout (uncut)
- 4-4.5kg+/-
Air-Flown Norwegian Salmon/Trout Whole 4-4.5kg Promotion
Chilled sashimi-grade boneless salmon or trout steaks with skin from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout is known for its high quality. Trout have shorter muscle fibers in the fish meat than salmon. This results in a firmer texture and makes trout suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steak cuts
- A whole salmon/trout weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
Promotion Whole Norwegian Salmon/Trout 4-4.5kg + Cobram Estate Extra Virgin Olive Oil 3L
Chilled sashimi-grade boneless salmon or trout steaks with skin from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout is known for its high quality. Trout have shorter muscle fibers in the fish meat than salmon. This results in a firmer texture and makes trout suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
This Promotion includes a 3L tin of Cobram Estate Extra Virgin Olive Oil (you may choose either Classic or Light flavour) at RM50 off (normal price RM173.80).
- A whole fresh salmon/trout weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- Salmon and trout are imported from Norway
- Cutting services included for boneless steak cuts
- 3L tin of Cobram Estate Extra Virgin Olive Oil (either Classic or Light flavour)
- Cobram Estate EVOO is imported from Australia
Japanese Wagyu Yakiniku Tray 200g+/- (Buy 2 Free 1)
Yakiniku, which translates to “grilled meat”, is a popular Japanese-style of barbeque. Yakiniku slices are thicker compared to thinly sliced beef used in shabu-shabu or sukiyaki. These bite-sized slices of meat are grilled at the table, so you’re preparing your meal as you eat it, and dinner conversations are accompanied by sounds of sizzling meat and a smoky aroma.
With Wagyu beef, this aroma has its own term — ‘wagyuko’ — because it is especially delicious. The melt-in-your-mouth tenderness and umami flavours of Wagyu beef also elevates your indoor barbeque into a luxurious eating experience. Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.- Halal certified
- Imported from Japan
- This is a chilled product
- 200g+/- per tray
Japanese Wagyu Premium Lean Meat Shabu-Shabu Tray 200g+/- (Buy 3 Free 1)
Enjoy one of the most premium lean meat cuts for shabu-shabu, prepared from Japanese Wagyu.
Shabu-shabu slices are prepared thin in order to cook quickly in the hot pot.
Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.
- Halal certified
- Imported from Japan
- This is a chilled product
- 200g+/- per tray
USA Sweet Globe Green Seedless Grapes 800g+/-
Our variety of green seedless grapes known for their large, round berries and sweet flavour.
- Imported from USA
- 800g+/- per packet
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Strawberry Apples 500g
Strawberry apples, like its name suggests, is a variety of apples that are smaller in size and have hints of the taste of strawberries in each bite. Strawberry apples are crisp, sweet and juicy.
- 500g per packet
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Japanese A5 Iga Wagyu Oyster Blade (Top Blade) Steak 200g+/-
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; Butlers’ Steak or Feather Blade Steak in United Kingdom; and Misuji in Japan.
As the top oyster blade's height is short, we recommend thicker steaks (250g and above) for the most satisfying experience. Wagyu beef's intense marbling can be seen clearly on this cut.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a chilled product
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Australian Blackmore Wagyu Topside MB9+ Shabu-Shabu 150g+/- Tray
Premium Australian Wagyu beef slices for shabu-shabu, steamboat and other hot pots. The topside comes from the inner muscle of the thigh, offering a hearty and thicker bite in each slice.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia. Blackmore Wagyu consistently achieves marbling scores of MB9+, the highest marbling possible in Australian Wagyu.
- Halal certified
- This is a frozen product
- Imported from Australia
- 150g+/- for each tray
- Each tray contains 8-10 slices
WMART SPECIAL
HIGHLIGHTS
Wmart Specials are items that are exclusively imported, produced or supplied by Wmart. We offer wholesale prices or special deals with these products.
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Australian Minced Beef 450g+/-
Australian minced beef with meat-to-fat ratio of 80:20.
Minced beef (sometimes also called ground beef) is versatile and can be used in a variety of dishes, such as burgers, meatballs, braised minced meat, sauces, and stews.
- Halal certified
- 450g+/- per tray
- This is a chilled product
- Imported from Australia
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Japanese Wagyu Beef Burger Patty 150g
If you're looking for the most premium burger patties in town, Butcher Joe's 100% Japanese Wagyu burger patties are the best you can get. Experience the umami taste and tenderness of Japanese Wagyu beef sourced from the 'Champion of the World of Meat' in Iga and the Mie Prefecture.
These burger patties are available as regular hamburger (hambaga), and Japanese-style hambagu, which is commonly served with rice and covered in gravy, like what you can find in restaurants in Japan.
- This is a frozen product
- 150g per pack
- Halal certified
- Wagyu imported from Japan
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Marinated Lamb Shoulder Chops 4pcs
Wmart's lamb shoulder chops are marinated to save you time on prep work in the kitchen. Our marinade contains spices and other ingredients to infuse the chops with a variety of flavours. The lamb shoulder chops are prepared fresh and packed with vacuum sealing to stay fresh and for convenient storage.
The marinated chops can be grilled or cooked over a stove. To grill the lamb chops, preheat your grill to medium-high heat and brush the grates with oil. Remove the chops from the marinade, pat dry with paper towels, and grill for 3-4 minutes per side or until they reach the desired level of doneness.
Alternatively, if you prefer to cook your lamb chops using the stove, heat a large skillet over medium-high heat and add a small amount of oil. Once the oil is hot, add the chops to the skillet and cook for 3-4 minutes per side or until browned. Reduce the heat to low and continue cooking until the lamb chops are cooked to your desired level of doneness, about 5-10 minutes longer depending on the thickness of the chops.
- Halal certified
- Lamb is imported from Australia
- This is a chilled item
- 480g+/- for 4 chops
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Norwegian House Cold Smoked Salmon 180g+/-
Slices of cold smoked salmon can be served with salads, pastas, cream cheese and bread.
- 180g+/- per packet
- Each packet contains 4-6 slices
- This is a chilled product
- Fresh fish imported from Norway
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Australian Organic Trio Quinoa 1kg
Trio quinoa, also known as mixed quinoa or tri-coloured quinoa, is a blend of three different coloured quinoa seeds. Quinoa is known for its high protein content and nutritional benefits. The three colours of quinoa offer a combination of flavours and textures, and nutritional profiles.
Organic wholegrain quinoa is grown using organic methods, which prioritize environmentally-friendly practices and sustainable agriculture. Wholegrain quinoa retains its natural nutritional content and can provide a chewier texture and nuttier flavour compared to processed quinoa.
Trio quinoa blends can be used in a variety of dishes such as salads, grain bowls, pilafs, soups, stews, and more. Trio quinoa is also considered a good source of plant-based protein, fiber, and essential nutrients, making it a nutritious addition to a balanced diet.
- Imported from Australia
- 1kg per packet
- Best before December 2024
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Australian Skull Island Tiger Prawns (Size 6/8) 500g+/- (Buy 1 Free 1)
Tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest you can find in Australia.
Measuring up to 26cm in length and 100g in weight each, these juicy behemoths of the prawn underworld are truly the king on the plate. Characteristic tiger stripes, striking fluorescent purple tails and their sheer size will leave you in awe as you experience Skull Island Tiger Prawns for the first time.
These tiger prawns are simple to cook in the pan or over the grill. They can even be blitzed in the food processer to make a patty for recipes like katsu burgers and sandwiches.
SPECIAL PROMO: Buy 500g and get another 500g FREE! Available while stocks last.
- Imported from Australia
- This is a frozen product
- Size 6/8
- 500g+/- per tray
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Hamachi Yellowtail Kingfish Bone-In Steak 200g+/-
Yellowtail kingfish (or Hamachi in Japanese), is a highly prized fish in Japanese cuisine, known for its delicate flavour and buttery texture.
Hamachi is often served as sashimi or in sushi, where its tender flesh and rich taste shine. The fish is typically filleted and sliced into thin pieces, showcasing its vibrant pink color and marbled appearance. In Japanese restaurants, you may find hamachi served in various forms such as nigiri, sashimi, or in rolls.
- This is a frozen product
- 200g+/- per fillet
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Glacier 51 Toothfish (Cod) Fillet 200g+/-
Glacier 51 Toothfish is one of Wmart’s most premium seafood selections, all the way from the sub-Antarctic icy waters 4,109km south of Australia.
Also known as Patagonian Toothfish, it has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content.
From pan-frying and roasting to braising and steaming, the Glacier 51 Toothfish can be cooked with either dry or moist heat.
- Imported from Australia
- This is a frozen product
- 200g+/- steak fillet
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Wild Alaskan Golden King Crab Legs
Wild Alaskan king crab legs are a premium seafood delicacy known for their sweet, succulent meat and impressive size. They are found mostly around the Aleutian Islands. These king crab legs are wild-caught and hand-selected for their exceptional quality and taste. Golden king crabs are slightly smaller than red king crabs, averaging around 3.6kg for an adult male crab.
Each leg is large, meaty, and has a distinctive, rich flavour that sets them apart from other crab varieties. They are perfect for a special occasion, a luxurious meal, or as an impressive addition to any seafood feast. King crabs are also highly nutritious, containing high levels of protein, omega-3 fatty acids, and essential vitamins and minerals.
You can grill, steam or oven-bake your golden king crab legs for a luxurious seafood meal.
- This is a frozen product
- Halal certified
- Imported from Alaska
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Brazilian Oxtail 700g-1kg
Oxtail offers a deep, rich beefy flavour that intensifies during slow cooking. The meat from the oxtail contains natural fats, which gives it its juicy, robust flavours and textures in stews, soups and braised dishes.
- Halal certified
- Imported from Brazil
- 700g-1kg+/-
- This is a frozen product
WMART PROMOTION
SPECIAL DEALS
Amazing discounts, Buy 1 Free 1, clearance items, bulk purchase deals and free gifts. Terms and conditions apply, of course.
Uncut Air-Flown Norwegian Salmon/Trout Whole 4-4.5kg+/-
Chilled sashimi-grade whole salmon or trout from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout is known for its high quality. Trout have shorter muscle fibers in the fish meat than salmon. This results in a firmer texture and makes trout suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Whole salmon or trout (uncut)
- 4-4.5kg+/-
-44%
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Australian AA Grade Lamb Shoulder Chops 600g+/-
The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
We source our lamb from Australia, which boasts one of the highest quality of lamb meat.
Lamb shoulder is suitable for a variety of cooking — grilled, pan-fried, roasts, stews, curries and more.
- Halal certified
- 600g+/-
- Imported from Australia
- This is a frozen product
Air-Flown Norwegian Salmon/Trout Whole 4-4.5kg Promotion
Chilled sashimi-grade boneless salmon or trout steaks with skin from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout is known for its high quality. Trout have shorter muscle fibers in the fish meat than salmon. This results in a firmer texture and makes trout suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steak cuts
- A whole salmon/trout weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
Promotion Whole Norwegian Salmon/Trout 4-4.5kg + Cobram Estate Extra Virgin Olive Oil 3L
Chilled sashimi-grade boneless salmon or trout steaks with skin from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout is known for its high quality. Trout have shorter muscle fibers in the fish meat than salmon. This results in a firmer texture and makes trout suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
This Promotion includes a 3L tin of Cobram Estate Extra Virgin Olive Oil (you may choose either Classic or Light flavour) at RM50 off (normal price RM173.80).
- A whole fresh salmon/trout weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- Salmon and trout are imported from Norway
- Cutting services included for boneless steak cuts
- 3L tin of Cobram Estate Extra Virgin Olive Oil (either Classic or Light flavour)
- Cobram Estate EVOO is imported from Australia
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Coco Thumb Organic Pure Coconut Water
Easy-to-drink 100% fresh coconut water from the Nam Hom coconut tree.
With just one press, you can enjoy a delicious, nutritious and additive-free drink made from pure Nam Hom coconut.
Japanese Wagyu Yakiniku Tray 200g+/- (Buy 2 Free 1)
Yakiniku, which translates to “grilled meat”, is a popular Japanese-style of barbeque. Yakiniku slices are thicker compared to thinly sliced beef used in shabu-shabu or sukiyaki. These bite-sized slices of meat are grilled at the table, so you’re preparing your meal as you eat it, and dinner conversations are accompanied by sounds of sizzling meat and a smoky aroma.
With Wagyu beef, this aroma has its own term — ‘wagyuko’ — because it is especially delicious. The melt-in-your-mouth tenderness and umami flavours of Wagyu beef also elevates your indoor barbeque into a luxurious eating experience. Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.- Halal certified
- Imported from Japan
- This is a chilled product
- 200g+/- per tray
Japanese Wagyu Premium Lean Meat Shabu-Shabu Tray 200g+/- (Buy 3 Free 1)
Enjoy one of the most premium lean meat cuts for shabu-shabu, prepared from Japanese Wagyu.
Shabu-shabu slices are prepared thin in order to cook quickly in the hot pot.
Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.
- Halal certified
- Imported from Japan
- This is a chilled product
- 200g+/- per tray
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Australian Bone-In Lamb Shoulder (Whole) 3.8 kg+/-
Delicious free-range Australian lamb shoulder. Square cut, bone in. Perfect for low and slow cooking in the oven, slow cooker or BBQ.
- Halal-certified
- 3.8kg+/-
- Imported from Australia
- This is a frozen product
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Australian Skull Island Tiger Prawns (Size 6/8) 500g+/- (Buy 1 Free 1)
Tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest you can find in Australia.
Measuring up to 26cm in length and 100g in weight each, these juicy behemoths of the prawn underworld are truly the king on the plate. Characteristic tiger stripes, striking fluorescent purple tails and their sheer size will leave you in awe as you experience Skull Island Tiger Prawns for the first time.
These tiger prawns are simple to cook in the pan or over the grill. They can even be blitzed in the food processer to make a patty for recipes like katsu burgers and sandwiches.
SPECIAL PROMO: Buy 500g and get another 500g FREE! Available while stocks last.
- Imported from Australia
- This is a frozen product
- Size 6/8
- 500g+/- per tray
Sold outNew
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Australian Blackmore Wagyu Topside MB9+ Shabu-Shabu 150g+/- Tray
Premium Australian Wagyu beef slices for shabu-shabu, steamboat and other hot pots. The topside comes from the inner muscle of the thigh, offering a hearty and thicker bite in each slice.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia. Blackmore Wagyu consistently achieves marbling scores of MB9+, the highest marbling possible in Australian Wagyu.
- Halal certified
- This is a frozen product
- Imported from Australia
- 150g+/- for each tray
- Each tray contains 8-10 slices
