Buffalo Tail 1kg+/-
RM36.15
Buffalo tail is a tasty addition to a variety of dishes. Buffalo tail has a rich, beefy flavour that is slightly sweeter and milder than beef tail. It can be prepared in a variety of ways, including braising, stewing, or grilling. It can also be used to make stock or broth.
Buffalo tail is a good source of protein and contains essential vitamins and minerals, such as iron, zinc, and vitamin B12.
- This is a frozen product
- Halal certified
- 1kg+/-
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New Zealand Grass-Fed Bone-In Lamb Shoulder Whole 2.2-2.5kg+/-
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Delicious lamb shoulder sourced from grass-fed lambs raised in New Zealand’s pristine pastures. This lamb shoulder offers incredibly juicy meat. Cook low and slow in the oven, slow cooker or BBQ.
The whole lamb shoulder is generously portioned to serve 6-8 people, making it ideal for family meals or gatherings. Cutting services can be provided for lamb slices and diced cubes.
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New Zealand Bone-In Lamb Shoulder Chops 700-900g
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The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
We source our lamb from Australia, which boasts one of the highest quality of lamb meat.
Lamb shoulder is suitable for a variety of cooking — grilled, pan-fried, roasts, stews, curries and more.
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