DiamondPure Milk with Inulin Fibre
RM9.35
A2 protein New Zealand milk with inulin fibre.
Inulin fibre is a soluble plant fiber that’s present in high amounts in the artichoke plant. This plant-based ingredient effectively boosts digestion, gut health, curb appetite, and help maintain heart health naturally.
- 1 litre
- This is a chilled product
- Halal certified
- Product of Malaysia
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Arla Burger Slices are a blend of vegetable fat and cheese (24% fat) and are suitable for all types of bread. Each slice is rich in protein and calcium and packed in individual plastic wrapping, so they are convenient to use indoors or outdoors. It gives your burgers and pasta the irresistible taste of cheddar.
Want to enjoy a slice of life? Grab a pack of Arla Burger Slices!
- 400g per pack
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- Carton of 10 eggs
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DiamondPure Milk with Kiwi
A2 protein milk with natural kiwi fruit flavour. Contains manuka honey.
- 1 litre
- This is a chilled product
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Bentong Ginger Powder 100g
Ginger powder made from dried and ground famous Bentong ginger root. Ginger powder is used in both sweet and savory dishes, such as gingerbread, cookies, cakes, soups, stews, curries, and marinades.
Ginger powder has anti-inflammatory and antioxidant properties, aids digestion, reduces nausea, and alleviates cold and flu symptoms. It should be stored in a cool, dark place to maintain its potency.
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Shredded Mozzarella Cheese 200g
Shredded mozzarella cheese is perfect for pizza topping as well as a variety of pasta dishes.
Shredded mozzarella cheese ingredients: pasteurized cow's milk, palm oil, salt, non-animal rennet, starter culture, anti-caking agent (tapioca starch) and preservative (202). Contains milk, anti-caking agent as permitted food conditioner and permitted preservatives.
Store frozen below -18°C.
- 200g per tray
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Oatside Coffee Oat Milk 200ml
Café-style latte made with Oatside's Barista Blend oat milk for a creamy, malty coffee with hints of dark chocolate, molasses and toffee nut notes. 100% plant-based, no saturated fats, lactose-free, less sugar.
- 200ml
