HKH Abalone Half-Shell (Size XXL) 2pcs
RM27.00
Sashimi-grade abalone is frozen at its peak freshness, locking in the flavours, textures, and nutrients, ensuring a high-quality product when thawed. This extra large abalone is prized for its delicate taste and firm, yet tender texture.
Frozen abalone can be stored for a more extended period, allowing you to purchase this delicacy early and enjoy it for Chinese New Year or at your leisure without worrying about spoilage.
- 2pcs per pack
- This is a frozen product
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Norwegian Salmon Nigiri Sushi 5pcs
Experience the pure, buttery richness of our salmon nigiri, a sushi favourite for good reason.
Our fresh whole salmon are raised in the icy cold waters along Norway’s coast, from Rogaland in the south to Finnmark in the north. Norwegian salmon is prized for sushi, with a mild, full and rich taste compared to trout. Its firm, orange-red flesh is delicately marbled with white. Each slice rests atop seasoned sushi rice, delivering a clean, silky bite.
- This is a chilled product
- Imported from Norway
- 5pcs
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Wild Alaskan Red King Salmon Collar 550g+/-
Bruce Gore's technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
Since it's better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste.
- This is a frozen product
- Imported from USA
- 500g+ per piece
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Aomori Scallops 3S 1kg (Buy 2 FREE 1)
Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops ('hotate' in Japanese). The pristine waters in the Aomori Prefecture provide an ideal environment for cultivating high-quality seafood, including scallops.
Aomori scallops are plump yet succulent, with sweet flavours and tender texture. They can be enjoyed in a variety of ways, including grilling, pan-searing, baking, or even enjoyed raw as sashimi. Aomori scallops are a popular ingredient in seafood dishes, sushi, and other gourmet recipes.
- 1kg
- Scallop size: 3S
- Imported from Aomori, Japan
Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg (Boneless Steak)
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steaks
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
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Haida Ming Prawns (Sea White Prawns) 7pcs (Size 21/25)
Exclusive Haida ming prawns (or sea white prawns), vacuum sealed to preserve freshness.
- 7pcs per packet
- This is a frozen product
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France Toothfish Whole 4.1-4.6kg
Also known as Patagonian Toothfish or snow cod, this premium fish has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content. This rare “white gold” fish is highly sought-after in Asia and North America.
From pan-frying and roasting to braising and steaming, toothfish can be cooked with either dry or moist heat.
- Imported from France
- A whole portion of toothfish weighs 4.1-4.6kg+/-
- This is a frozen product
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Norwegian House Cold Smoked Salmon 100-120g
Indulge in premium air-flown Norwegian cold smoked salmon slices — one of the world's most prized catches, now delivered fresh to your door. Sustainably sourced from the pristine fjords of Norway, our salmon is expertly cold-smoked to preserve its naturally delicate texture and buttery taste.
Endlessly versatile, these ready-to-eat smoked salmon slices are perfect for:
- Smoked salmon pasta with capers and dill
- Bagels and cream cheese for a classic brunch
- Fresh salads with avocado and citrus dressing
- Elegant appetiser platters and charcuterie boards
Each pack is vacuum-sealed for maximum freshness, locking in flavour and making storage easy — ideal for meal prep or last-minute entertaining.
- 100-120g per packet
- Each packet contains 4-6 slices
- This is a chilled product
- Fresh salmon imported from Norway
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Frozen Norwegian Salmon/Trout-Salmon Boneless Steak 250g-270g (Buy 3 FREE 1)
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- This is a frozen product
- 250g-270g+/-
- Imported from Norway
