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Japanese Oysters (2L) 1kg
RM149.00
Experience premium quality with Kunihiro’s frozen oysters — harvested from pristine waters and rapidly flash-frozen to lock in their natural sweetness, briny freshness, and buttery texture. Cook these Japanese oysters from frozen — they are perfect for grilling, frying, steaming, or adding to pasta and soups.
- Halal certified
- 1kg
- This is a frozen product
- Imported from Japan
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Unagi Kabayaki
RM38.85
Unagi kabayaki is a popular Japanese delicacy made with freshwater eel (unagi) that has been filleted, deboned, skewered, and grilled to perfection. Before it's grilled, it is marinated in a sweet soy-based sauce.
Our frozen unagi kabayaki has been preserved without losing its rich flavours and textures. When ready to eat, it can be easily reheated in an oven, on a grill, or even in a microwave.
- This is a frozen product
- Imported from Japan (fish origin: China)
- Vacuum-sealed
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HKH Vannamei Prawns (Head On) Size 41/50 500G
RM26.99
These prawns are carefully harvested and flash-frozen with their heads intact, preserving their freshness and natural taste. The head-on aspect ensures maximum flavour, especially for broths and sauces.
- This is a frozen product
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Wild Alaska Red King Salmon Horseshoe Steak 350-400g
RM112.30
Wild Alaskan king salmon, also known as Chinook, is the largest species of Alaskan salmon. King salmon has the highest oil content of all salmon species, giving it the highest amount of Omega-3 fatty acids with an amazing flavour and tender texture.
Bruce Gore’s technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
Since it’s better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste. Suitable for pan-frying, roasting and baking.
- This is a frozen product
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- Imported from USA
France Toothfish Whole 4.1-4.6kg
RM1,068.00
Also known as Patagonian Toothfish or snow cod, this premium fish has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content. This rare “white gold” fish is highly sought-after in Asia and North America.
From pan-frying and roasting to braising and steaming, toothfish can be cooked with either dry or moist heat.
- Imported from France
- A whole portion of toothfish weighs 4.1-4.6kg+/-
- This is a frozen product
Frozen Baby Octopus 500g
RM25.99
Popular in Mediterranean, Japanese, and Korean cuisines, baby octopus can be grilled, stir-fried, braised, or added to soups and salads. When cooked properly, it remains tender and absorbs marinades and seasonings beautifully.
- This is a frozen product
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Octopus Long Legs 500g
RM20.90
These octopus legs have been frozen to retain freshness and for convenience. Octopus offers an interesting dining experience with its tender and firm texture (similar to squid) and mild, sweet, and salty taste. Octopus legs can be pan-fried or boiled, absorbing its dish's flavours well.
- This is a frozen product
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