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Australian Boneless Lamb Leg Rolled Netted
HomeProductsMeatMutton & Lamb Australian Boneless Lamb Leg Rolled & Netted 3.4-3.7kg

Australian Boneless Lamb Leg Rolled & Netted 3.4-3.7kg

RM299.70

This boneless lamb leg has been rolled and netted to maintain its shape during roasting, ensuring even heat distribution.

Known for its balance of leanness and tenderness, lamb leg offers a cleaner, more refined flavour compared to the richer, fattier shoulder. While shoulder excels in long, slow braises, leg is ideal for roasting, grilling, and carving into neat slices. This cut delivers juiciness without excessive fat and provides a versatile option for both home cooks and professional kitchens seeking a premium, easy-to-prepare centrepiece.

Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.

  • This is a chilled product
  • Halal certified
  • Imported from Australia
  • 3.4-3.7kg

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OConnor Superior Angus Striploin
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Australian Midfield Grass-Fed Beef Striploin Steak 250-300g

RM28.35
The striploin comes from a portion of the short loin, and is more marbled and more luxurious than the sirloin. Midfield has been producing wholesome Aussie beef since 1975. This range of grass-fed beef is ideal for the fussy chef or committed foodie.
  • Halal certified
  • 300g+/-
  • This is a chilled product
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*Important Note: Images used are for illustration purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Australian Black Angus Ribeye Roast
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Australian Coorong Black Angus Beef Cube Roll (Ribeye) Roast 1.3-1.5kg

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Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table. The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

  • Imported from Australia
  • Halal certified
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  • 1.3-1.5kg
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Chicken Leg Bone-in
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Chicken Leg (Bone-in) 630-680g 2pcs

RM11.75
Our fresh bone-in chicken legs are tender, juicy, and full of flavour — perfect for everyday cooking. Carefully trimmed and prepared for convenience, these chicken legs are ideal for the frying pan, oven roasts, or grilling.
  • 630-680g per tray
  • Halal certified
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Abadi Ayam Coconut Chicken Whole
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Coconut Chicken Whole 1.6kg-1.8kg+/-

RM34.00
Abadi Ayam's Coconut Chickens are raised with 100% organic grain feed and coconut enzymes, which offers better nutritional value compared to industrially-raised chickens. Coconut Chickens are bred on yoga music, enjoying a relaxing and happy atmosphere.
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  • This is a frozen product
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Beef Leg Bone Gear Box
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Marrow-rich leg bones can be used to make nutritious and flavourful bone broths. They can also be roasted.
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Jono Jumbo Chicken Spicy Pedas Sausages 120g

RM4.90
Jono's new spicy jumbo chicken sausages (sosej ayam jumbo) is seasoned with a blend of spices to bring out the heat, making each mouthful an explosion of flavour. These halal chicken sausages come in packs of two for easy storage and use.
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Midfield's bone-in lamb rack offers a premium cut prized for both presentation and flavour. With the fat cap removed, the rack offers tender, succulent lamb beneath a refined layer of lean meat. The frenched rib bones create an elegant appearance ideal for gourmet plating, while the bone-in structure enhances juiciness during roasting or grilling. This cut cooks evenly, develops a rich crust, and yields delicate, aromatic lamb with every slice. Perfect for special occasions, fine dining menus, or home cooks seeking an elevated, restaurant-quality centrepiece. Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
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New Zealand Bone-In Lamb Shoulder
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New Zealand Grass-Fed Bone-In Lamb Shoulder Whole 2.2-2.5kg+/-

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Delicious lamb shoulder sourced from grass-fed lambs raised in New Zealand’s pristine pastures. This lamb shoulder offers incredibly juicy meat. Cook low and slow in the oven, slow cooker or BBQ. The whole lamb shoulder is generously portioned to serve 6-8 people, making it ideal for family meals or gatherings. Cutting services can be provided for lamb slices and diced cubes.
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