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Australian AMG PR Beef Oyster Blade Steaks 2pcs 500g+/-
RM36.75
Tender, juicy and full of flavour, yakiniku oyster blade slices are made for the grill or a quick stir-fry. This versatile cut is known as Oyster Blade in Australia and New Zealand, Flat Iron Steak in America, and Butlers’ Steak or Feather Blade Steak in the United Kingdom.
AMG’s brand sources well-rounded British and European bred Southern cattle all year round from the rich grazing country of Victoria and Southern New South Wales. AMG prides itself on consistently exceptional quality, with superior tenderness and eating quality in every bite.
- Halal certified
- This is a chilled product
- Imported from Australia
*Important Note: Please be aware that individual steaks may vary in appearance. Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Australian AMG Beef Ribeye Steak 3pcs 1kg+/-
Also known as the cube roll, this cut comes from the rib section. The ribeye is beefy with juicy fat, making it one of the most popular steaks.
AMG’s brand sources British/European bred, well rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
- Halal certified
- 1kg+/-
- This is a chilled product
- Imported from Australia
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Australian Southern Grain Black Angus Beef Cube Roll (Ribeye) Whole 4.6-5.1kg
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
AMG works closely with southern feedlots who have access to genetically superior Black Angus cattle to help ensure the quality of their grain-fed beef is exceptional. With a minimum of 150 days on feed, the beef is processed at a state-of-the-art and an export-registered processing establishment in Dandenong with access to most major markets globally.
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Beef Lung 500g+/-
Beef lung has a soft, chewy texture and mild, earthy flavours.
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Australian AMG PR Beef Oyster Blade Yakiniku 350-400g
Tender, juicy and full of flavour, yakiniku oyster blade slices are made for the grill or a quick stir-fry. This versatile cut is known as Oyster Blade in Australia and New Zealand, Flat Iron Steak in America, and Butlers’ Steak or Feather Blade Steak in the United Kingdom.
AMG’s brand sources well-rounded British and European bred Southern cattle all year round from the rich grazing country of Victoria and Southern New South Wales. AMG prides itself on consistently exceptional quality, with superior tenderness and eating quality in every bite.
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Jono Beef Meatballs (Bebola Daging Lembu) 600g
Jono's homestyle beef meatballs (bebola daging lembu) are great additions to your dishes, especially for hot pot (steamboat, shabu-shabu) or deep fried.
Jono supplies a variety of delicious meat products to local restaurants and food businesses.
- 600g per packet
- Halal certified
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Australian Southern Range Grass-Fed Beef Striploin
The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness.
Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours. This cut is also great when sliced thinly for the steamboat or hot pot.
AMG’s highly limited and exclusive Southern Ranges SR4 beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Victoria and Southern New South Wales. With no added hormones, this marble score 4 beef is all-natural, 100% traceable and processed to meet high standards at state-of-the-art facilities in Dandenong and Cootamundra. This premium beef boasts intense flavours, superior tenderness and eating quality, and a marble score rating usually found only in grain-fed beef. From pasture to plate, you can depend on AMG for the traditional goodness of Australia’s best grass-fed beef.
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Australian AMG Grain-Fed Angus Beef MB2-3 Cube Roll (Ribeye) Roast 1.3-1.5kg
Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table.
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
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Australian AMG Beef Tenderloin Steaks
Also known as the filet mignon, the tenderloin cut comes from the most tender muscle of all the parts from the loin section. Each cow only yields a small amount of the tenderloin cut.
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Australian Coorong Angus OP Rib 1.1-1.3kg
The OP Rib is known as the mini tomahawk, comprising parts of the popular ribeye and bone, offering spectacular flavour from both its prime cut and bone. This OP Rib from Angus beef is superior to regular beef because of its marbling, tenderness, and rich flavour. The Angus breed is known for producing well-marbled meat with a good balance of fat and lean muscle.
To enjoy this OP Rib, lightly season the meat with salt and pepper, and grill or cook to medium rare.
Coorong Black is one of Australia’s finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
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- 1.1kg-1.3kg
