You must be logged in to post a review.
Australian Bone-In Lamb Shoulder Chops 700-900g
RM47.10
The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
We source our lamb from Australia, which boasts one of the highest quality of lamb meat.
Lamb shoulder is suitable for a variety of cooking — grilled, pan-fried, roasts, stews, curries and more.
- Halal certified
- 700g-900g (3-5 chops)
- Imported from Australia
- This is a frozen product
In stock
Related products
Australian Bone-In Lamb Shoulder Whole 2.5-3.0kg
RM116.60
Delicious bone-in Australian lamb shoulder. Perfect for roasts and low and slow cooking in the oven, slow cooking or BBQ.
Lamb shoulder meat is juicy and fall-apart tender when cooked long enough. This block of lamb shoulder is enough to feed 8-10 people.
- Halal certified
- 2.5-3.0kg
- Imported from Australia
- This is a frozen product
Chicken Leg (Bone-in) 630-680g 2pcs
RM11.75
Our fresh bone-in chicken legs are tender, juicy, and full of flavour — perfect for everyday cooking. Carefully trimmed and prepared for convenience, these chicken legs are ideal for the frying pan, oven roasts, or grilling.
- 630-680g per tray
- Halal certified
- This is a chilled product
- Each tray contains 2 pieces
Aqina Ayam Kampung Chicken Whole 1.4-1.7kg
RM58.75
AQINA Farm brings you "village chickens" that are raised cage-free with longer growth cycles of 75 days. These chickens are more active, resulting in leaner muscles, firmer flesh, and less fat. Kampung Chicken breeds are undeniably a healthier option.
Aqina chickens are fed with organic feed material, non-trans fat feed, and pineapple enzymes. They contain no antibiotic residue and no growth hormones.
- This is a frozen product
- Halal certified
- 1.4-1.7kg
Sold out
Close
Australian Bone-in Lamb Leg Chump Off 3.0-3.3kg
RM249.45
A bone-in lamb leg with the chump removed offers a classic roasting cut with excellent flavour, tenderness, and even cooking. Sourced from Australian pastures, this lamb delivers a mild, refined taste. The removal of the chump provides a neater shape for uniform roasting and easier portioning, while the bone helps retain moisture and enhances the natural juiciness of the meat. Ideal for slow roasts, grills, or festive centrepieces, this premium cut provides consistently satisfying results for both home cooks and professional kitchens.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
- This is a chilled product
- Halal certified
- Imported from Australia
- 3.0-3.3kg
Australian CAG Beef Back Ribs 800g-1.2kg
RM37.84 – RM56.76
Beef back ribs are made for the BBQ. The back ribs come from the upper back.
- Imported from Australia
- Weight from 800g-1.2kg+/-
- This is a frozen product
- Halal certified
Mum Mum Golden BBQ Chicken Pau 6pcs
RM9.50
Mum Mum's golden BBQ chicken pau is your daily chicken bun conveniently prepared and packed for you.
Defrosting is not necessary - just remove chicken pau from packaging and deep fry them until they turned golden brown.
- 180g per packet
- Packet contains 6 pau
- This is a frozen product
Australian AMG Beef Ribeye Steak 3pcs 1kg+/-
RM116.10
Also known as the cube roll, this cut comes from the rib section. The ribeye is beefy with juicy fat, making it one of the most popular steaks.
AMG’s brand sources British/European bred, well rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
- Halal certified
- 1kg+/-
- This is a chilled product
- Imported from Australia
Sold out
Close
Australian Boneless Lamb Leg Rolled & Netted 3.4-3.7kg
RM299.70
This boneless lamb leg has been rolled and netted to maintain its shape during roasting, ensuring even heat distribution.
Known for its balance of leanness and tenderness, lamb leg offers a cleaner, more refined flavour compared to the richer, fattier shoulder. While shoulder excels in long, slow braises, leg is ideal for roasting, grilling, and carving into neat slices. This cut delivers juiciness without excessive fat and provides a versatile option for both home cooks and professional kitchens seeking a premium, easy-to-prepare centrepiece.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
- This is a chilled product
- Halal certified
- Imported from Australia
- 3.4-3.7kg

Reviews
There are no reviews yet.