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New Zealand Bone-In Lamb Shoulder Chops 700-900g
RM48.60
The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
We source our lamb from Australia, which boasts one of the highest quality of lamb meat.
Lamb shoulder is suitable for a variety of cooking — grilled, pan-fried, roasts, stews, curries and more.
- Halal certified
- 700g-900g (3-4 chops)
- Imported from New Zealand
- This is a frozen product
In stock
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