New
Australian AMG PR Beef Oyster Blade Yakiniku 350-400g
RM29.20
Tender, juicy and full of flavour, yakiniku oyster blade slices are made for the grill or a quick stir-fry. This versatile cut is known as Oyster Blade in Australia and New Zealand, Flat Iron Steak in America, and Butlers’ Steak or Feather Blade Steak in the United Kingdom.
AMG’s brand sources well-rounded British and European bred Southern cattle all year round from the rich grazing country of Victoria and Southern New South Wales. AMG prides itself on consistently exceptional quality, with superior tenderness and eating quality in every bite.
- Halal certified
- 350-400g
- This is a chilled product
- Imported from Australia
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
In stock
You may also like…
Close
Australian AMG Beef Ribeye Steak 3pcs 1kg+/-
Also known as the cube roll, this cut comes from the rib section. The ribeye is beefy with juicy fat, making it one of the most popular steaks.
AMG’s brand sources British/European bred, well rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
- Halal certified
- 1kg+/-
- This is a chilled product
- Imported from Australia
Related products
Sold out
Close
Australian Coorong Black Angus Beef Flank Steak 1kg+/-
The flank steak is a lean cut that comes from the abdominal muscles, below the loin. There is little fat, making the flank steak more suitable for stews and slow cooking, although it can also be prepared as a steak. This is a flavourful cut that absorbs marinates well.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
Close
Australian Southern Grain Black Angus MB2-3 Cube Roll (Ribeye) Steak
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
Lightly season your beef steak with salt and pepper, and grill or cook to medium rare. We can also prepare your cube roll as yakiniku or hot pot slices.
AMG’s brand sources British/European bred, well rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
- Imported from Australia
- Halal certified
- This is a chilled product
Sold out
Close
Beef Lung 500g+/-
Beef lung has a soft, chewy texture and mild, earthy flavours.
- This is frozen product
- Halal certified
- 500g+/- per pack
Close
Australian Josdale Grass-Fed Black Angus Beef Short Ribs
Short ribs come from the lower front section of a cow, and bone-in short ribs are in demand for added flavour when smoked or baked.
Josdale Black Angus cattle can be found roaming the lush green pastures of Victoria and Southern NSW, free from added antibiotics and added hormone growth promotants.
- Imported from Australia
- Halal certified
- This is a chilled product
New
Close
Australian Southern Ranges Grass-Fed Black Angus Ribeye (Cube Roll) Whole 6.3-6.8kg
The cube roll (better known as the ribeye cut) is one of the most sought-after cuts thanks to its rich flavour and succulent meat.
AMG’s highly limited and exclusive Southern Ranges SR4 beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Victoria and Southern New South Wales. With no added hormones, this marble score 4 beef is all-natural, 100% traceable and processed to meet high standards at state-of-the-art facilities in Dandenong and Cootamundra. This premium beef boasts intense flavours, superior tenderness and eating quality, and a marble score rating usually found only in grain-fed beef. From pasture to plate, you can depend on AMG for the traditional goodness of Australia’s best grass-fed beef.
- This is a chilled product
- Halal certified
- Imported from Australia
New
Close
Australian Southern Ranges Grass-Fed Black Angus Rump Cap
Topped with a strip of fat, the rump cap is a distinctive cut from the back of the cattle. It is also known as the picanha or culotte steak, but is a versatile cut that can be used for roasts or sliced for barbeque and hot pot. A rump cap steak has a thick strip of fat at the top that gives it that aromatic and delicious taste of beefy fat when seared properly.
AMG’s highly limited and exclusive Southern Ranges SR4 beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Victoria and Southern New South Wales. With no added hormones, this marble score 4 beef is all-natural, 100% traceable and processed to meet high standards at state-of-the-art facilities in Dandenong and Cootamundra. This premium beef boasts intense flavours, superior tenderness and eating quality, and a marble score rating usually found only in grain-fed beef. From pasture to plate, you can depend on AMG for the traditional goodness of Australia’s best grass-fed beef.
- This is a chilled product
- Halal certified
- Imported from Australia
Close
Australian AMG Grass-Fed Beef Striploin Steak 1kg+/-
The striploin comes from a portion of the short loin, and is more marbled and more luxurious than the sirloin.
AMG’s brand sources British/European bred, well rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
- Halal certified
- 1kg+/-
- This is a chilled product
- Imported from Australia
Sold out
Close
Australian Coorong Angus OP Rib 1.1-1.3kg
The OP Rib is known as the mini tomahawk, comprising parts of the popular ribeye and bone, offering spectacular flavour from both its prime cut and bone. This OP Rib from Angus beef is superior to regular beef because of its marbling, tenderness, and rich flavour. The Angus breed is known for producing well-marbled meat with a good balance of fat and lean muscle.
To enjoy this OP Rib, lightly season the meat with salt and pepper, and grill or cook to medium rare.
Coorong Black is one of Australia’s finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
- 1.1kg-1.3kg
