| Weight | 1kg, 1.5kg, 1.8kg |
|---|
Australian CAG Beef Tail 900g-1.4kg
RM143.20
Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.
- This is a frozen product
- Imported from Australia
- Halal certified
- 900g-1.4kg
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Also known as the filet mignon, the tenderloin cut comes from the most tender muscle of all the parts from the loin section. Each cow only yields a small amount of the tenderloin cut.
This frozen beef tenderloin can be stored in your freezer if you are planning to cook it on a later date. We recommend cooking frozen beef within 6 months.
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Imported from Australia
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