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Beef Tail
HomeProductsMeatBeef Australian CAG Beef Tail 1kg-1.2kg

Australian CAG Beef Tail 1kg-1.2kg

RM102.00

Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.

  • This is a frozen product
  • Imported from Australia
  • Halal certified
  • 1.0kg-1.2kg

In stock

  • Additional information
Additional information
Weight

1kg, 1.5kg, 1.8kg

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Yeo’s Meat Curry with Potatoes 285g

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Great authentic beef curry with potatoes (kari daging dengan ubi kentang) made with no preservatives Yeo's is the first brand in Malaysia to produce canned curry chicken. Enjoy quick, easy and delicious meals that can be ready in just 2 minutes.
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The brisket is a popular Asian cut that comes from the front chest area with a fat-to-meat ratio of about 50-50. Gippsland Prime is a premium grass-fed beef brand, renowned for its clean, ethical, and nutrient-rich production. Sourced from the lush pastures of Gippsland, Australia, it promises superior quality and flavour.
  • Imported from Australia
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*Important Note: This image is of a 3kg+ brisket block. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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At one of Australia's pristine pastures, the O'Connor ranch produces grass-fed Superior Angus, some of the finest Black Angus beef today. The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness. Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours. This cut is also great when sliced thinly for the steamboat or hot pot.
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Halal Angus beef burger patty by Butcher Joe, exclusively produced on the same site at Wmart. Australian Angus cattle are grain fed for minimum 150 days. This Angus beef burger patty is also gluten-free with no added hormones. We take pride in supplying these Angus patties to restaurants, guaranteeing the highest quality standards. Expect nothing less than premium, succulent meat that will elevate your burger creations.
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The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness. Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

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AQINA Farm brings you "village chickens" that are raised cage-free with longer growth cycles of 75 days. These chickens are more active, resulting in leaner muscles, firmer flesh, and less fat. Kampung Chicken breeds are undeniably a healthier option.
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        • Shabu-Shabu
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        • Diced Cubes
        • Custom Cuts
      • Australian Wagyu Beef
        • Steak
        • Yakiniku
        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
        • Roast
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