Australian Black Angus Rump Cap Yakiniku

Australian Black Angus Rump Cap Yakiniku

RM28.35

The rump cap (also known as Picanha) offers rich flavours and a perfect balance of tenderness and juiciness. This triangular-shaped cut comes from the top of the rump and features a delicious fat cap that enhances its flavour during cooking. It’s a diverse cut sought after for grilling or pan-searing, delivering a succulent bite with a deep, beefy taste.

AMG works closely with southern feedlots who have access to genetically superior Black Angus cattle to help ensure our grain fed beef is exceptional. With a minimum of 150 days on feed, the beef is processed at a state-of-the-art and export-registered processing establishment in Dandenong. Following a stringent grading program, AMG prides itself on providing consistency with meat colour and flavour.

  • Imported from Australia
  • This is a chilled product
  • Halal certified

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

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