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Australian Bone-in Mutton Cubes 800g+/-
RM28.90
Get juicier flavours with bone-in mutton cubes.
Mutton cubes are great for curries, stews and other slow-cooking methods. Cook them until they’re tender.
- This is a frozen product
- Halal certified
- Imported from Australia
- 800g+/- per packet
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Australian Lamb Neck Bone-In Cubes 800g+/-
Our lamb cubes come from the neck section, a comparatively sweeter cut that's still bone-in for extra flavour.
Cook your lamb cubes low and slow in the pot with sauce or stock to achieve delicious tenderness.
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Australian Angus Beef Burger Patty 150g
Halal Angus beef burger patty by Butcher Joe, exclusively produced on the same site at Wmart.
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Australian Lamb Chump Chops 700g-1kg
Lamb chump chops are taken from the rump where the top of the leg meets the loin. Our halal lamb is sourced from Australia, which boasts one of the highest quality of lamb meat.
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Sheep Feet 850g+/- 4pcs
Sheep feet, also known as sheep trotters, are a popular ingredient in many cuisines around the world. Sheep feet have a rich, meaty flavor and a gelatinous texture. When cooked for an extended period of time, the collagen in the feet breaks down and contributes to a thick, flavourful broth.
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Sheep feet are a good source of collagen, a protein that is important for healthy skin, hair, and nails, as well as joint and bone health. They also contain essential vitamins and minerals, such as iron and calcium.
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Savour premium quality with our frozen frenched lamb rack. Carefully selected and expertly frenched for a clean, elegant presentation, each rack is rich in flavour and tender in texture. Sourced from free-range, grass-fed lamb raised in New Zealand’s pristine pastures, this cut delivers a mild, naturally sweet taste that’s perfect for roasting, grilling, or pan-searing. Lamb racks are an impressive choice for special occasions or gourmet meals at home. Whether you're entertaining guests or treating yourself, this lamb rack offers restaurant-quality dining with every bite.
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The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
We source our lamb from Australia, which boasts one of the highest quality of lamb meat.
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