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Australian Wagyu Mayura Platinum Tenderloin
HomeProductsWagyu BeefAustralian Wagyu Beef Australian Mayura Platinum Wagyu MB6-7 Tenderloin Steak

Australian Mayura Platinum Wagyu MB6-7 Tenderloin Steak

RM141.75

The tenderloin is widely considered one of the best cuts of beef due to its exceptional tenderness, rich flavour, and high level of marbling. Wagyu marbling, which is composed of fine streaks of intramuscular fat, gives the tenderloin its distinctive flavour and buttery texture. Whether grilled, roasted, or pan-seared, the tenderloin is a luxurious and delicious choice for any special occasion.

Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.

  • This is a chilled product
  • Halal certified
  • Imported from Australia

*Important Note: Image used is for illustrative purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

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The tenderloin is widely considered one of the best cuts of beef due to its exceptional tenderness, rich flavour, and high level of marbling. Wagyu marbling, which is composed of fine streaks of intramuscular fat, gives the tenderloin its distinctive flavour and buttery texture. Whether grilled, roasted, or pan-seared, the tenderloin is a luxurious and delicious choice for any special occasion. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
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*Important Note: Image used is for illustrative purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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The flank steak is a flavourful cut, offering a deep beefy taste without the high price tag. Sourced from the lower abdominal region, this cut is leaner than ribeye but still boasts the tenderness and umami richness that Wagyu is known for. The marbling in the MB6/7 grade enhances its juiciness while retaining a firm, satisfying texture. Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
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  • Products
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        • Steak
        • Yakiniku
        • Shabu-Shabu
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        • Diced Cubes
        • Roast
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