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1 item / RM45.70
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OConnor Superior Angus Striploin
HomeProductsMeatBeef Australian Midfield Grass-Fed Beef Striploin Steak 250-300g

Australian Midfield Grass-Fed Beef Striploin Steak 250-300g

RM28.35

The striploin comes from a portion of the short loin, and is more marbled and more luxurious than the sirloin.

Midfield has been producing wholesome Aussie beef since 1975. This range of grass-fed beef is ideal for the fussy chef or committed foodie.

  • Halal certified
  • 300g+/-
  • This is a chilled product
  • Imported from Australia

*Important Note: Images used are for illustration purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

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At one of Australia's pristine pastures, the O'Connor ranch produces grass-fed Superior Angus, some of the finest Black Angus beef today. The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness. Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours. This cut is also great when sliced thinly for the steamboat or hot pot.
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The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness. Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

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Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table. The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.

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Our frozen whole boneless lamb shoulder offers a rich and flavourful cut. Sourced from grass-fed lambs raised in New Zealand’s pristine pastures, this lamb shoulder is known for its juicy texture due to its higher fat content and marbling. The boneless preparation makes it convenient for easy carving and versatile in various dishes, from stews to roasts.
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