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Australian Organic Wholegrain Semolina Flour 1kg
RM9.90
Semolina is a type of flour made from durum wheat, which is a hard wheat variety that is well-suited for making pasta, couscous, bread, cakes, and other wheat-based dishes. Semolina flour has a coarse texture that provides a unique chewy and satisfying texture, and a distinct nutty flavour.
Wholegrain semolina flour is made by grinding the entire wheat kernel, including the bran and germ, which makes it more nutritious compared to regular semolina. Organic wholegrain semolina is grown without the use of synthetic pesticides or fertilizers, which can be beneficial for the environment and potentially provide health benefits. Our semolina flour is stored in the freezer to maintain its freshness.
- This is a frozen product
- This is an Australian product
- 1kg per packet
*Important Note: Images are for illustration purposes only.
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