Sold out
Australian Tajima Wagyu MB9+ Cube Roll (Ribeye)
RM115.30
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It’s an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavour and keeping the meat tender.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture. If you are looking for the best Wagyu selection, a marbling score of MB9+ is the highest grade of Australian Wagyu.
- Imported from Australia
- Halal certified
- This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
Out of stock
Related products
Close
Australian Minced Tajima Wagyu Topside MB6-7 500-550g
Minced Wagyu beef (sometimes also called ground beef) is versatile and can be used in a variety of dishes, such as burgers, meatballs, braised minced meat, sauces, and stews. This minced beef is made using the topside, a lean and versatile cut taken from the inner thigh of the hindquarter.
- Halal certified
- 500-550g per tray
- This is a frozen product
- Imported from Australia
Australian Mayura Platinum Wagyu MB6-7 Striploin 300g+/- (Shabu-Shabu)
Striploin is a well-known and premium cut, filled with abundant marbling. This striploin portion has been sliced thinly for shabu-shabu, steamboat and other hotpot dishes.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- Imported from Australia
- Halal certified
- These is a chilled/fresh product
Sold out
Close
Australian Tajima Wagyu MB4-5 Cube Roll (Ribeye)
Ribeye steaks are well loved because of their intense flavour, tenderness, and juicy beefiness juiciness. The popular ribeye steak comes from the cube roll.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
Sold out
Close
Australian Tajima Wagyu MB8-9 OP Rib 1.4-1.6kg
The OP Rib, or Oven-Prepared Rib, is a premium bone-in cut taken from the rib primal, specifically ribs 6 to 12. It includes the well-known ribeye but retains the rib bone, giving it a dramatic, tomahawk-like presentation. Compared to a standard ribeye (which is boneless), the OP Rib has more flavour thanks to the bone and surrounding fat cap, making it ideal for slow roasting or grilling. It’s meatier and more substantial than a tomahawk, with less bone length, and delivers a richer eating experience due to its marbling and size.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture. If you are looking for the best Wagyu selection, a marbling score of MB9+ is the highest grade of Australian Wagyu.
- Imported from Australia
- This is a chilled product
- Halal certified
- 1.3kg-1.6kg per rib
Sold out
Close
Australian Tajima Wagyu MB8-9 Cube Roll (Ribeye) Steak
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavour and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
Sold out
Close
Australian Tajima Wagyu MB4-5 Oyster Blade Whole 2.6-2.9kg
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
Sold out
Close
Australian Mayura Platinum Wagyu MB6-7 Striploin
The striploin is one of the most well-known primal cuts, making Wagyu striploin steaks highly prized for their tenderness and taste. The striploin, also known as New York strip or sirloin strip, is cut from the back of the cow and has a distinctively beefy taste with a hint of buttery sweetness, and is generally considered a bit less rich than the ribeye.
Mayura Station's Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
New
Close
Australian Mayura Platinum Wagyu Chuck Roll Yakiniku
The chuck roll comes from the chuck primal. It is known for its juicy, unique flavour that can’t be compared to other cuts, so if you’re looking for a different steak and hotpot experience, (or you want the ‘middle ground’ experience) try the chuck roll.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling score (MB6-7) provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
