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Australian Tajima Wagyu MB6-7 Brisket PE
RM187.90
The Wagyu brisket offers the perfect balance of lean meat and rich fat. With its intense beefy taste and just the right amount of intramuscular fat, this brisket stays tender and juicy during long, low-temperature cooking. With a marbling at MB6-7, this premium brisket stays irresistibly tender and juicy throughout the cooking process — whether slow-braised, smoked, or simmered in a hearty beef stew.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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The brisket is a flavourful cut with its denser marbled fat, offering a nice combination of lean meat and beefy fat when enjoyed as hot pot slices.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
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- Imported from Australia
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Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
Cutting Services: Our butchers can provide cutting services for steaks, yakiniku, shabu-shabu, sukiyaki, roast, and other custom cuts. If you select the ‘With Cutting Services’ option, we will contact you on WhatsApp (+6017-507 9833) to discuss how you would like us to prepare your Wagyu.
- This is a chilled product
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The chuck roll comes from the chuck primal. It is known for its juicy, unique flavour that can’t be compared to other cuts, so if you’re looking for a different steak and hotpot experience, (or you want the ‘middle ground’ experience) try the chuck roll.
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