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Broccoli 300-350g
RM3.50
Broccoli is a nutrient powerhouse. Among its many benefits, broccoli is rich in essential vitamins and minerals, including vitamin C, vitamin K, folate, potassium, and manganese. It is also a good source of dietary fiber, which promotes healthy digestion. The antioxidants in broccoli help protect the body against harmful free radicals and oxidative stress, potentially reducing the risk of chronic diseases.
Including broccoli in your regular diet can contribute to overall well-being and support a healthy lifestyle. Whether consumed raw, steamed, roasted, or added to various recipes, broccoli provides a versatile and nutritious addition to meals.
- 300-350g each
In stock
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This 1kg pack is made for convenience.
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Cherry tomatoes are smaller than regular tomatoes, however often sweeter, with a great ratio of juice to the flesh. Cherry tomatoes get their name because they’re the size and shape of cherries.
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Crunchy, tasty, and highly nutritious. Carrots can be served or eaten raw, as juice, salad, cooked and baked.
Australian carrots are known for their sweet, crunchy, and flavourful taste. This is due to the unique growing conditions in Australia, which include a sunny climate and nutrient-rich soil.
Australian carrots are typically grown under strict quality standards. Local farmers often use sustainable farming practices, which helps to reduce the environmental impact of farming. This means that consumers can enjoy carrots that are not only delicious and nutritious, but also produced in an environmentally responsible way.
Carrots are excellent sources of vitamins, minerals, and antioxidants, which help to support overall health and wellbeing. They are particularly rich in beta-carotene, which is important for eye health and immune function.
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Japan Chiba Sweet Potato 230g-280g
RM26.60
Chiba sweet potato is soft, waxy, and naturally sweet. These sweet potatoes are a source of calcium, potassium, iron, phosphorus, fiber, and iron.
Sweet potatoes can also be cuts into slices and roasted, baked or deep-fried. The flesh of baked sweet potato can be used as a filling for savoury and sweet pastries. At Wmart, we carefully select sweet potatoes based on freshness and quality, choosing only what we would personally enjoy and serve at our own table.
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White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
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