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Fresh Mixed Salad with Roasted Sesame Dressing Meal Set
RM8.60
Wmart’s nutritious salad includes sweet corn kernels, juicy cherry tomatoes, crisp carrot strips, and fresh lettuce, topped with a whole boiled egg. The finishing touch is our delectable sesame sauce (goma dare), adding a savory and nutty flavor to your salad.
This conveniently packed salad set is perfect for a light lunch or a side dish to complement your main course.
- This is a fresh product
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Japanese Nagaimo (Chinese Yam) 500g+/-
RM22.80
Japanese nagaimo, also known as Chinese yam, is a starchy root vegetable native to East Asia. It is widely used in Japanese cuisine and valued for its unique slimy-starchy texture when grated or mashed, and subtle earthy flavour with hints of sweetness. Its flesh is crisp, juicy, and white.
Nagaimo provides a smooth and slightly sticky mouthfeel, which adds a unique element to both savoury and sweet dishes. It is commonly grated or mashed and added to dishes like soups, stews, stir-fries, and salads. It can also be used as a thickening agent in sauces or as a binding agent in certain recipes. Additionally, Nagaimo can be enjoyed raw and thinly sliced in salads or used to make refreshing beverages.
Nagaimo is a nutrient-dense vegetable. It is a good source of dietary fiber, potassium, vitamin C, and antioxidants. It is also known for containing beneficial enzymes and compounds that support digestion and overall health.
- 500g+/-
- Imported from Japan
Enoki Mushrooms 100g
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Enoki Mushrooms are long, stringy white mushrooms that will take your Asian cuisines to new levels as well as being very good for you with plenty of macro and micronutrients.
They make a great addition to your main dishes and soups.
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Dried White-Black Fungus 100g
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White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
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Frozen Edamame 500g
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Edamame are young soybeans that are harvested before they have ripened or hardened. They are often served as an appetizer in Japanese restaurants.
Edamame is rich in soy protein, fiber, antioxidants and vitamin K.
- 500g per pack
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Dried Yellow Morel Mushrooms 30g
RM53.10
Morels are rare and highly sought after wild mushrooms. Morels have a meaty, render texture and rich, earthy flavours.
To enjoy morels for their taste, simple cooking recipes are enough, such as coating them in flour and frying them. Or pair yellow morels with vegetables, eggs or beef.
Shallots (Bawang Merah Kecil) 300g
RM6.10
Shallots are widely used in Southeast Asian cuisine. They have a reddish-brown skin and a sweet, pungent flavour that adds depth to many dishes such as curries, stir-fries, salads, and sauces. When cooked, they caramelize beautifully, providing a rich, sweet taste.
Rich in antioxidants, vitamins, and minerals, shallots also offer health benefits, including anti-inflammatory properties.
Store shallots in a cool, dry place to maintain their freshness.
- 300g
- Imported from Thailand
Pesticide-Free Lettuce 300g+/-
RM8.80
Premium lalique iceberg lettuce has frilly, curly leaves that resemble coral. The leaves are tender yet crisp, providing a satisfying crunch when eaten fresh. Coral lettuce has a mild, slightly sweet flavor with a hint of bitterness, making it versatile for many culinary uses.
Like other leafy greens, iceberg lettuce is low in calories and high in essential nutrients. It provides vitamins A, C, and K, as well as folate, iron, and fiber.
Wmart's eco-friendly fresh vegetables are cultivated with precise water, nutrient, and climate control. They are 100% pesticide-free, ensuring you enjoy the purest produce.
- 300g+/- per packet
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Australian Hass Avocado
RM5.90
Avocados are highly nutritious and are a good source of healthy fats, fiber, vitamins, and minerals. They are rich in monounsaturated and polyunsaturated fats, which are beneficial for heart health and may help lower cholesterol levels. They are also a good source of fiber, which can help promote digestive health and keep you feeling full.
In addition to their nutritional benefits, avocados are also versatile and can be used in a variety of recipes. They can be sliced or mashed and used as a topping or spread for sandwiches, toast, or salads. They can also be used as an ingredient in dips, such as guacamole, or in smoothies and baked goods.
- Imported from Australia
