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Indian Buffalo Hock Tendon
RM27.60
Buffalo tendon is a versatile cut of meat that can be prepared in a variety of ways. It can be sliced thin and added to soups, stews, or stir-fry dishes, or slow-cooked and served as a standalone dish. It has a chewy texture and a rich, beefy flavour that pairs well with a variety of herbs and spices.
In addition to its delicious taste, buffalo tendon is also a great source of protein and collagen. Collagen is an essential nutrient that is important for healthy skin, hair, and nails, as well as joint and bone health.
Black Gold produces Halal buffalo meat in India, prepared as per Islamic rites by Muslim butchers.
- This is a frozen product
- Halal certified
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Chicken Leg (Boneless) 540-590g 2-3pcs
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Australian O’Connor Pasture-Fed Beef Ribeye (Cube Roll)
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Chicken Boneless Breast with Skin 600-650g
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The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
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Uni Australian Lamb Sun Slices (Steamboat) 350g Buy 1 FREE 1
Australian lamb sun slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
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Uni is an exclusive range of fresh and frozen meat and specialty products available at Wmart supermarket.
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