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Japanese A4 Mie Wagyu Chuck Short Rib
Mie Wagyu Chuck Short Rib
HomeProductsWagyu BeefJapanese Wagyu Beef Japanese A4/A5 Mie Wagyu Chuck Short Rib

Japanese A4/A5 Mie Wagyu Chuck Short Rib

RM103.65

The chuck short rib sits above the shank and brisket, and has a good balance of meat and layers of marbling that contribute to their rich flavour and succulence. It is highly prized for yakiniku. The chuck short rib is suitable for grilling and fast cooking.

Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.

  • This is a chilled/fresh product
  • Halal certified
  • Imported from Japan

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

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The chuck ribeye (kata loin) steak is prepared with a lovely layer of white fat at the top along with a noticeable strip within it. This cut offers a unique taste and texture with every bite as you will experience both thick and sparse marbling, lean meat for contrast, and a signature cap of creamy white fat. Wmart imports Iga Beef, an exclusive Halal A5 Japanese Wagyu beef produced in Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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*Important Note: Images used are for illustration purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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