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Jono Beef Pepperoni 50g
RM4.40
Tasty and fresh beef pepperoni. Great as pizza topping, or an addition to cheese boards, salads, sandwiches and other dishes.
- 50g per packet
- Halal certified
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Grated Parmesan Cheese 200g
Our high-quality grated parmesan cheese offers a rich flavour and a smooth, fine texture. Perfect for spaghetti topping and also sprinkling over other pasta, pizza, salads, or soups.
The freezing process locks in freshness and flavour, ensuring you always have a delicious topping on hand. Easy to use straight from the freezer, our parmesan cheese saves time without compromising on quality. Store it in the freezer to maintain its robust flavour and enjoy the convenience of pre-grated perfection.
- 200g per tray
- This is a frozen product
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Japanese A5 Iga Wagyu Ribeye Steak
The ribeye is one of the most popular and best steaks, offering the richest flavours out of all cuts. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 300g+/- per steak
- Imported from Japan
- This is a chilled product
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Frozen Norwegian Salmon/Trout-Salmon Boneless Steak 250g-270g (Buy 3 FREE 1)
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- This is a frozen product
- 250g-270g+/-
- Imported from Norway
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Japanese Sanuki Udon Noodles 250g x 5
Japanese Sanuki Udon Noodles by Tablemark are flash-frozen when they are at their best – freshly made and freshly cooked.
Udon is a thick, chewy noodle made from wheat flour. They're simple to cook, so udon is a Japanese comfort food as well as a favourite for hot pot.
- Imported from Japan
- This is a frozen product
- 250g per unit
- Each packet contains 5 units
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Australian Organic Wholegrain Seven Grain Bread Mix 1kg
Organic seven grain bread mix is a pre-mixed blend of organic whole grain flours and grains that can be used to make homemade bread. The seven grains typically included in this mix are wheat, rye, corn, barley, oats, brown rice, and millet. This combination of grains provides a variety of textures and flavours, as well as a range of essential nutrients like fiber, protein, and vitamins. Whole grains are an important source of dietary fiber and other essential nutrients that can help to support digestive health, reduce the risk of chronic diseases like heart disease and type 2 diabetes, and promote overall wellbeing.
Using bread mix makes it easy to create a healthy and flavourful bread without the hassle of measuring out multiple flours and grains. To make bread using an organic seven grain bread mix, just add water and any other wet ingredients called for in the recipe, mix, and then let the dough rise and bake as directed. This can be a convenient and time-saving option for busy home cooks who want to make fresh, homemade bread without spending hours in the kitchen.
- This is a frozen product
- Australian Certified Organic
- 1kg per packet
Japanese Wagyu Yakiniku Tray 200g+/- (Buy 2 Free 1)
Yakiniku, which translates to “grilled meat”, is a popular Japanese-style of barbeque. Yakiniku slices are thicker compared to thinly sliced beef used in shabu-shabu or sukiyaki. These bite-sized slices of meat are grilled at the table, so you’re preparing your meal as you eat it, and dinner conversations are accompanied by sounds of sizzling meat and a smoky aroma.
With Wagyu beef, this aroma has its own term — ‘wagyuko’ — because it is especially delicious. The melt-in-your-mouth tenderness and umami flavours of Wagyu beef also elevates your indoor barbeque into a luxurious eating experience. Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.- Halal certified
- Imported from Japan
- This is a chilled product
- 200g+/- per tray
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Japanese A5 Iga Wagyu Chuck Ribeye (Kata Loin) Steak 310-360g
The chuck ribeye (kata loin) steak is prepared with a lovely layer of white fat at the top along with a noticeable strip within it. This cut offers a unique taste and texture with every bite as you will experience both thick and sparse marbling, lean meat for contrast, and a signature cap of creamy white fat.
Wmart imports Iga Beef, an exclusive Halal A5 Japanese Wagyu beef produced in Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- A5 grade Japanese Wagyu
- Fresh chilled
- Weight per portion: 310-360g+/-
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Durian Paste 1kg
Durian paste made from fresh durian pulp coming of 40-year-old durian trees.
- 1kg pack
- This is a frozen product
