Lee Kum Kee Light Soy Sauce 500ml
RM6.00
Lee Kum Kee’s household favourite Light Soy Sauce is made from soybeans and wheat flour. The soy sauce is brewed according to traditional and natural methods, with no preservatives.
Soy sauce is ideal for marinating, cooking, and dipping.
- Halal certified
- Product of China
- 500ml bottle
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Lee Kum Kee's premium Gluten Free Soy Sauce is made with whole soybeans that are not genetically modified, and fermented natural solar fermentation. This soy sauce contains no added MSG, artificial colours, preservatives and flavour enhancers. It is also vegan-friendly.
Expect the same rich, savoury taste and soy aroma, while containing no gluten, from the leader of authentic soy sauces!
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