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New Zealand Grass-Fed Lamb Boneless Shoulder Whole 1-1.5kg
RM94.50
Our frozen whole boneless lamb shoulder offers a rich and flavourful cut. Sourced from grass-fed lambs raised in New Zealand’s pristine pastures, this lamb shoulder is known for its juicy texture due to its higher fat content and marbling. The boneless preparation makes it convenient for easy carving and versatile in various dishes, from stews to roasts.
- This is a frozen product
- Halal certified
- Imported from New Zealand
- 1-1.5kg
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New Zealand Bone-In Lamb Shoulder Chops 700-900g
RM45.65
The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
We source our lamb from Australia, which boasts one of the highest quality of lamb meat.
Lamb shoulder is suitable for a variety of cooking — grilled, pan-fried, roasts, stews, curries and more.
- Halal certified
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Australian Beef Leg Bone (Marrow Bone / Gear Box) 3.2-3.5kg
RM22.65
Marrow-rich leg bones can be used to make nutritious and flavourful bone broths. They can also be roasted.
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Imported from Australia
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This is a frozen product
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Halal certified
- 3.2-3.5kg
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Australian Bone-in Mutton Cubes 800g+/-
RM28.90
Get juicier flavours with bone-in mutton cubes.
Mutton cubes are great for curries, stews and other slow-cooking methods. Cook them until they're tender.
- This is a frozen product
- Halal certified
- Imported from Australia
- 800g+/- per packet
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Australian Bone-in Lamb Rack – Cap Off Frenched 1.2-1.4kg
RM300.85
Midfield's bone-in lamb rack offers a premium cut prized for both presentation and flavour. With the fat cap removed, the rack offers tender, succulent lamb beneath a refined layer of lean meat. The frenched rib bones create an elegant appearance ideal for gourmet plating, while the bone-in structure enhances juiciness during roasting or grilling. This cut cooks evenly, develops a rich crust, and yields delicate, aromatic lamb with every slice. Perfect for special occasions, fine dining menus, or home cooks seeking an elevated, restaurant-quality centrepiece.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
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Australian Mutton Leg Bones 1kg+/-
RM21.45
Mutton bones are rich in bone marrow and can be used to make soup, stock or broth and enhance your dishes.
- This is a frozen product
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Chicken Leg (Boneless) 540-590g 2-3pcs
RM13.35
Our fresh boneless chicken legs are tender, juicy, and full of flavor — perfect for everyday cooking. Carefully trimmed and prepared for convenience, these chicken legs are ideal for quick stir-fries, flavorful curries, oven roasts, or grilling. With the bone removed, you get more meat in every bite and less prep time in the kitchen.
- 540-590g per tray
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- Each tray contains 3 pieces
