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New Zealand Grass-Fed Lamb Boneless Shoulder Whole 1-1.5kg
RM94.50
Our frozen whole boneless lamb shoulder offers a rich and flavourful cut. Sourced from grass-fed lambs raised in New Zealand’s pristine pastures, this lamb shoulder is known for its juicy texture due to its higher fat content and marbling. The boneless preparation makes it convenient for easy carving and versatile in various dishes, from stews to roasts.
- This is a frozen product
- Halal certified
- Imported from New Zealand
- 1-1.5kg
Out of stock
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Australian AMG Beef Tenderloin Steaks
RM74.30
Also known as the filet mignon, the tenderloin cut comes from the most tender muscle of all the parts from the loin section. Each cow only yields a small amount of the tenderloin cut.
AMG’s brand sources British/European-bred, well-rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
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Australian AMG Grain-Fed Angus Beef MB2-3 Cube Roll (Ribeye) Roast 1.3-1.5kg
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Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table.
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
AMG’s brand sources British/European-bred, well-rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
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Australian Bone-In Lamb Shoulder Whole 2.5-3.0kg
RM116.60
Delicious bone-in Australian lamb shoulder. Perfect for roasts and low and slow cooking in the oven, slow cooking or BBQ.
Lamb shoulder meat is juicy and fall-apart tender when cooked long enough. This block of lamb shoulder is enough to feed 8-10 people.
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Australian Bone-in Lamb Rack – Cap Off Frenched 0.9-1.1kg
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Midfield's bone-in lamb rack offers a premium cut prized for both presentation and flavour. With the fat cap removed, the rack offers tender, succulent lamb beneath a refined layer of lean meat. The frenched rib bones create an elegant appearance ideal for gourmet plating, while the bone-in structure enhances juiciness during roasting or grilling. This cut cooks evenly, develops a rich crust, and yields delicate, aromatic lamb with every slice. Perfect for special occasions, fine dining menus, or home cooks seeking an elevated, restaurant-quality centrepiece.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
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Australian Mutton Leg Bones 1kg+/-
RM21.45
Mutton bones are rich in bone marrow and can be used to make soup, stock or broth and enhance your dishes.
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Australian Beef Leg Bone (Marrow Bone / Gear Box) 3.2-3.5kg
RM22.65
Marrow-rich leg bones can be used to make nutritious and flavourful bone broths. They can also be roasted.
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This is a frozen product
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Chicken Boneless Breast with Skin 600-650g
RM12.60
Wmart’s fresh chicken breasts are boneless yet come with the skin intact, offering lean, tender meat that can be paired with golden-crisp skin when seared, roasted, or grilled. These chicken breasts are also convenient for slicing into stir-fries.
- 600-650g per tray
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Yeo’s Chicken Rendang with Potatoes
RM5.35
Great authentic rendang curry chicken with potatoes (ayam rendang dengan ubi kentang) made with no preservatives
Yeo's is the first brand in Malaysia to produce canned curry chicken. Enjoy quick, easy and delicious meals that can be ready in just 2 minutes.
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