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Cap Serama Mas Blended Rice Flour (Tepung Beras) 500g
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Blended rice flour (tepung beras campuran). The smooth texture and neutral flavour makes blended rice flour ideal for a wide range of culinary uses, from baking to thickening sauces and soups. Blended rice flour is commonly used in gluten-free recipes, such as cakes, cookies, and bread, providing a light and tender crumb. It also works well as a coating for frying or in Asian dishes like rice noodles and dumplings.
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Royal de Dolton Dark Chocolate Hazelnut 90g
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Royal de Dolton's chocolate bars contain 80% cocoa with added Vitamins A, C and E, zinc and calcium.
This chocolate bar with hazelnut also contains 10% more nuts!
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QL Eggs D’Fresh Classic Large (10)
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D’Fresh Classic eggs are high in Vitamin E and B12 and made possible by QL's commitment to providing hens with a healthy, clean environment and premium feed.
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Dutch Lady Professional Full Cream Milk 1L
RM8.25
Dutch Lady's Professional Full Cream Milk (Susu Penuh Krim) is a rich, creamy and highly versatile milk that has been specially designed for food professionals. It is the perfect milk for cooking, baking, and the preparation of beverages.
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Oatside Coffee Oat Milk 200ml
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Café-style latte made with Oatside's Barista Blend oat milk for a creamy, malty coffee with hints of dark chocolate, molasses and toffee nut notes. 100% plant-based, no saturated fats, lactose-free, less sugar.
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Arla Sandwich Slices (Original) 400g
RM13.50
Arla Sandwich Slices are a delightful blend of vegetable fat and cheese (24% fat); it is great to use with all types of bread, and is melts wonderfully on toast. Enjoy the richness of protein and calcium in the soft texture of every slice, wrapped conveniently in individual packages. No matter the type of sandwich you choose to make, each slice is a guaranteed cheesy delight.
Give your sandwiches a boost – slide the Arla Sandwiches Slices in for that epic upgrade!
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Bentong Ginger Powder 100g
RM26.00
Ginger powder made from dried and ground famous Bentong ginger root. Ginger powder is used in both sweet and savory dishes, such as gingerbread, cookies, cakes, soups, stews, curries, and marinades.
Ginger powder has anti-inflammatory and antioxidant properties, aids digestion, reduces nausea, and alleviates cold and flu symptoms. It should be stored in a cool, dark place to maintain its potency.
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