Organic Spring Light Black Bean Soy Sauce 400ml

Gluten-free black bean soy sauce is a savoury, umami-rich condiment crafted as an alternative to traditional soy sauce, made without wheat to accommodate gluten-free diets. Fermented from black beans (or black soybeans), it delivers a deep, robust flavour with salty, slightly sweet, and earthy undertones characteristic of authentic soy sauce. Its dark, glossy consistency makes it a versatile addition to marinades, stir-fries, dipping sauces, and dressings. This sauce offers a rich alternative for those seeking authentic Asian-inspired taste without dietary restrictions, suitable for a wide range of culinary applications from everyday cooking to gourmet dishes.

• 400ml