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Australian Carrots 800g
RM8.00
Crunchy, tasty, and highly nutritious. Carrots can be served or eaten raw, as juice, salad, cooked and baked.
Australian carrots are known for their sweet, crunchy, and flavourful taste. This is due to the unique growing conditions in Australia, which include a sunny climate and nutrient-rich soil.
Australian carrots are typically grown under strict quality standards. Local farmers often use sustainable farming practices, which helps to reduce the environmental impact of farming. This means that consumers can enjoy carrots that are not only delicious and nutritious, but also produced in an environmentally responsible way.
Carrots are excellent sources of vitamins, minerals, and antioxidants, which help to support overall health and wellbeing. They are particularly rich in beta-carotene, which is important for eye health and immune function.
- Imported from Australia
- 800g per pack
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Young Ginger 500g
RM10.95
Young ginger (halia muda) has thin, translucent skin, and it offers a sweeter and lighter taste.
- 500g per packet
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Pesticide-Free Pak Choy 300g+/- (Buy 2 Free 1)
RM8.80
Known as Bok choy or pak choy, this vegetable is a staple in Chinese cuisine. Siew Pak Choy is common dish with the pak boy lightly poached, steamed or simply stir-fried in a light amount of oil, topped with oyster sauce and dressed with crunchy fried onions.
The stems and leaves of this light green, juicy, and tender vegetable is high in vitamins A, C and K along with other beneficial nutrients.
- 300g+/-
- Produced in Malaysia
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Mexico Asparagus 450g
RM28.88
Our bestselling Mexican asparagus will arrive on 9 March 2025!
Fresh asparagus is filled with amazing health benefits, such as maintaining blood sugar levels, improving fertility, helping with digestion, reducing the risk of depression, helping to fight tumors and prevent cancer, preventing osteoporosis, improving heart health and even helping fetal development.
- 450g per bundle
- Imported from Mexico
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Australia Purple Carrots 1kg
RM16.65
Purple carrots are eye-catching and provide unique health benefits specific to purple fruits and vegetables. The most obvious difference from regular carrots is the vibrant purple colour. The purple pigment comes from anthocyanins, which are powerful antioxidants. The anthocyanins found in purple carrots have been linked to several potential health benefits, including improved heart health, enhanced cognitive function, and reduced risk of certain chronic diseases. Additionally, the antioxidants present in purple carrots may help combat free radicals and oxidative stress in the body.
Purple carrots often have a slightly sweeter and milder flavour compared to orange carrots.
Like orange carrots, purple carrots can be eaten raw, steamed, roasted, or used in soups, stews, salads, and side dishes. The vibrant purple colour can also add an appealing visual element to meals.
- Imported from Australia
- 1kg per packet
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Japanese Pearl White Corn 1pc
RM8.10
Japanese pearl white corn is sweetcorn that has unique white kernels. These kernels look shiny when cooked, appearing like pearls.
Organic Japanese Honey Sweet Potato 800g+/-
RM16.40
Honey sweet potato (super cilembu) is known for its sticky texture and honey-like flavour when roasted or baked. These sweet potatoes are a source of calcium, potassium, iron, phosphorus, fiber, and iron.
Honey sweet potatoes can also be cuts into slices and roasted or deep-fried. The flesh of baked sweet potato can be used as a filling for savoury and sweet pastries.
- 800g+/-
Lady’s Finger (Okra) 200g+/-
RM3.80
Lady’s finger or okra is widely used in many curries and it’s good on its own as well as a simple vegetable dish prepared in your preferred way.
It’s rich in dietary fibre and vitamins C and K, along with plenty of nutrients as part of a healthy diet.
- Produced in Malaysia
- 500g+/-
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