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Mutenka Kokusan Akadashi Miso (Soy Bean) 500g
RM21.00
Mutenka Kokusan Akadashi Miso is a 100% naturally fermented paste made with soy bean. Our miso paste has no added preservatives.
- 500g per unit
Kikkoman Teriyaki Marinade Sauce 250ML
RM16.35
Teriyaki marinade adds a classic Japanese flavour to your vegetables and meat dishes. This sweet and savoury sauce is especially great for barbecue meat but teriyaki can also be used in stir-fries.
- 250ml
Starbucks Caffe Latte Premium Mix 4 Sticks
RM14.10
This smooth and creamy beverage combines 100% Arabica beans and dairy milk, topped with a soft layer of foam.
- 22g x 4
Lee Kum Kee Black Pepper Sauce 230g
RM9.10
Lee Kum Kee's Black Pepper Sauce is a ready-to-use, all-natural sauce made from selected black pepper. It contains no added MSG and preservatives.
Use as gravy for your favourite steak or in a stir-fry.
- 230g per unit
- Halal certified
Kikkoman Yakiniku Sauce 300g
RM14.55
The perfect dipping sauce, marinate for yakiniku or teppanyaki at home. This sauce contains Japanese soy sauce, garlic, sesame oil, sugar, and sesame seeds.
- 300g
- Halal certified
Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg (Horseshoe Steak)
RM292.00
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for horseshoe steaks
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
