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Cobram Estate Extra Virgin Olive Oil Classic 750ml
RM75.00
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate's Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- 750ml Bottle
- Imported from Australia
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Wmart Yakiniku Miso Sauce 330g
RM19.30
Wmart's homemade miso sauce for yakiniku is an exclusive recipe crafted by our in-house Japanese butcher. Our Japanese partners who supply our supermarket's exclusive range of Japanese Wagyu also operates a yakiniku restaurant in Mie, Japan, which inspired this authentic recipe.
Rich, deeply savoury, and balanced, pair this delicious sauce with Japanese A5 Iga Wagyu and A4/A5 Mie Wagyu yakiniku slices to enhance their beefy and umami flavours.
- 330g
Frozen Natto 5 x 40g
RM10.90
The ultimate Japanese superfood, natto is high in calcium, fibre, potassium, iron magnesium, and also rich in protein. Natto is also a great source of vitamins.
- 5 x 40g packets
- This is a frozen product
Kikkoman Teriyaki Marinade Sauce 250ML
RM16.35
Teriyaki marinade adds a classic Japanese flavour to your vegetables and meat dishes. This sweet and savoury sauce is especially great for barbecue meat but teriyaki can also be used in stir-fries.
- 250ml
Lee Kum Kee Black Pepper Sauce 230g
RM9.10
Lee Kum Kee's Black Pepper Sauce is a ready-to-use, all-natural sauce made from selected black pepper. It contains no added MSG and preservatives.
Use as gravy for your favourite steak or in a stir-fry.
- 230g per unit
- Halal certified
Fatt Choy (Black Moss or Sea Moss) 20g
RM16.70
Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
- 20g per packet
