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Blended rice flour (tepung beras campuran). The smooth texture and neutral flavour makes blended rice flour ideal for a wide range of culinary uses, from baking to thickening sauces and soups. Blended rice flour is commonly used in gluten-free recipes, such as cakes, cookies, and bread, providing a light and tender crumb. It also works well as a coating for frying or in Asian dishes like rice noodles and dumplings.
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Bentong Ginger Powder 100g
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Ginger powder made from dried and ground famous Bentong ginger root. Ginger powder is used in both sweet and savory dishes, such as gingerbread, cookies, cakes, soups, stews, curries, and marinades.
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Starbucks Caffe Latte Premium Mix 4 Sticks
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This smooth and creamy beverage combines 100% Arabica beans and dairy milk, topped with a soft layer of foam.
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Fatt Choy (Black Moss or Sea Moss) 20g
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Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
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Mutenka Kokusan Akadashi Miso (Soy Bean) 500g
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Mutenka Kokusan Akadashi Miso is a 100% naturally fermented paste made with soy bean. Our miso paste has no added preservatives.
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Frozen Natto 5 x 40g PWP 50% off Australian Strawberries
RM10.90
The ultimate Japanese superfood, natto is high in calcium, fibre, potassium, iron magnesium, and also rich in protein. Natto is also a great source of vitamins.
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