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Chick Peas 500g
RM10.80
Chickpeas (kacang kuda) are a versatile ingredient that can be used in a wide range of dishes, from soups and stews to salads, casseroles, dips, and even baked goods. They’re the main ingredient in hummus. Chickpeas are an excellent source of plant-based protein, fiber, vitamins, and minerals, making them a nutritious addition to any diet. They can help control blood sugar levels and even weight loss.
- Product of Malaysia
- 500g
*Images are for illustration purposes only.
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Mutenka Kokusan Akadashi Miso (Soy Bean) 500g
RM21.00
Mutenka Kokusan Akadashi Miso is a 100% naturally fermented paste made with soy bean. Our miso paste has no added preservatives.
- 500g per unit
Herbal Chicken Soup Pack
RM15.35
Ingredients in Wmart's herbal chicken soup pack include ginseng, red wolfberries, dried longan, and polygonatum odoratum.
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Eldorada Amica Chips 130g x 2 Packs
RM17.98
Eldorada Amica Chips are the real friend of tradition. They taste as good as they used do in past times, now even chunkier and crunchier. These are chips like the ones Italian grandmothers make.
- 130g per packet
- Imported from Italy
Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg (Horseshoe Steak)
RM292.00
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for horseshoe steaks
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
Kikkoman Teriyaki Marinade Sauce 250ML
RM16.35
Teriyaki marinade adds a classic Japanese flavour to your vegetables and meat dishes. This sweet and savoury sauce is especially great for barbecue meat but teriyaki can also be used in stir-fries.
- 250ml
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Cobram Estate Extra Virgin Olive Oil Robust 750ml
RM75.00
A cut green grass aroma mingles with a complex, spicy, yet fruity flavour, balancing on the palate with intense bitterness and a medium pungency.
Choose Robust for an intense flavour burst. Our Chief Oil Maker combines our most robust varieties to achieve an unrivalled intensity of flavour. This deeply flavoursome extra virgin olive oil is equally at home in stews, casseroles, marinades and pasta sauces, as it is ‘drizzled over’ or ‘dipped in’ for a more intense and singular taste sensation.
- 750ml bottle
- Imported from Australia
