Australian CAG Beef Tail 1kg-1.2kg

Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.

• This is a frozen product
• Imported from Australia
• Halal certified
• 1.0kg-1.2kg