Sold out
Australian Mayura Platinum Wagyu MB6-7 Brisket PE
RM47.95
Point end (PE) brisket offers a flavourful cut with its denser marbled fat. Brisket is perfect for smoking, roasting, braising and Texas barbeque.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Out of stock
Related products
Australian Mayura Platinum Wagyu MB6-7 Tomahawk 1.6kg-1.9kg
The tomahawk is the famous ribeye cut with the bone left in to make an impressive cut filled with flavour. A Wagyu tomahawk is the most impressive cut you can present at home with its large size filled with marbling and tenderness. It's also the perfect portion for sharing with others.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling score (MB6-7) provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal Certified
- Imported from Australia
- 1.6kg-1.9kg
Sold out
Close
Australian Tajima Wagyu MB8-9 Cube Roll (Ribeye) Steak
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavour and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
Sold out
Close
Australian Tajima Wagyu MB6-7 Ribeye (Cube Roll)
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
Sold out
Close
Australian Tajima Wagyu MB9+ Cube Roll (Ribeye)
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavour and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
Frozen Australian Mayura Signature MB8-9 Chuck Eye Steak 470-520g
The chuck eye roll comes from the end of the rib. It is a more affordable alternative to the tender ribeye cut. Chuck ribeye steaks have a unique umami taste and texture, with both thick and sparse marbling, lean meat and layers of fat. The chuck ribeye can also be sliced thinly for shabu-shabu, sukiyaki or steamboat.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a frozen product
- Halal certified
- Imported from Australia
- 470-520g
Sold out
Close
Australian Tajima Wagyu MB4/5 Yakiniku Tray 200g+/-
Wagyu graded with a marbling score of 4/5 offers a superior experience in terms of quality and taste while being budget-friendly. We use cuts such as the flap meat, topside or other secondary cuts to prepare our yakiniku trays, which is great for barbeque.
- Imported from Australia
- Halal certified
- This is a chilled product
- 200g+/-
Sold out
Close
Australian Mayura Platinum Wagyu Chuck Roll Yakiniku
The chuck roll comes from the chuck primal. It is known for its juicy, unique flavour that can’t be compared to other cuts, so if you’re looking for a different steak and hotpot experience, (or you want the ‘middle ground’ experience) try the chuck roll.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling score (MB6-7) provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
Sold out
Close
Australian Mayura Platinum Wagyu Chuck Rib Meat
The chuck rib meat is a richly marbled cut taken from the chuck section near the rib, known for its deep beefy flavour and luxurious texture. With a balance of tender meat and fine intramuscular fat, it delivers a melt-in-your-mouth experience, especially when sliced for yakiniku. It is ideal for grilling (Japanese yakiniku, Korean BBQ, etc).
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
