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Australian Tajima Wagyu MB4/5 Yakiniku Tray 200g+/-
RM39.90
Wagyu graded with a marbling score of 4/5 offers a superior experience in terms of quality and taste while being budget-friendly. We use cuts such as the flap meat, topside or other secondary cuts to prepare our yakiniku trays, which is great for barbeque.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
- 200g+/-
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Australian Tajima Wagyu MB6-7 Tenderloin 250g+/-
The tenderloin is a luxurious, melt-in-your-mouth cut renowned for its incredible tenderness and rich marbling. With a marbling score of 6-7, this premium cut strikes the perfect balance between buttery softness and delicate flavour. The tenderloin, or filet mignon, is one of the most tender cuts of wagyu.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Mayura Signature Wagyu MB8-9 Topside 1kg+/-
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
Cutting Services: Our butchers can provide cutting services for steaks, yakiniku, shabu-shabu, sukiyaki, roast, and other custom cuts. If you select the ‘With Cutting Services’ option, we will contact you on WhatsApp (+6017-507 9833) to discuss how you would like us to prepare your Wagyu.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Tajima Wagyu MB8-9 Cube Roll (Ribeye) Steak
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavour and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB8-9 OP Rib 1.4-1.6kg
The OP Rib, or Oven-Prepared Rib, is a premium bone-in cut taken from the rib primal, specifically ribs 6 to 12. It includes the well-known ribeye but retains the rib bone, giving it a dramatic, tomahawk-like presentation. Compared to a standard ribeye (which is boneless), the OP Rib has more flavour thanks to the bone and surrounding fat cap, making it ideal for slow roasting or grilling. It’s meatier and more substantial than a tomahawk, with less bone length, and delivers a richer eating experience due to its marbling and size.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture. If you are looking for the best Wagyu selection, a marbling score of MB9+ is the highest grade of Australian Wagyu.
- Imported from Australia
- This is a chilled product
- Halal certified
- 1.3kg-1.6kg per rib
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Australian Tajima Wagyu MB9+ Cube Roll (Ribeye)
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavour and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Mayura Signature Wagyu MB8-9 Topside Steak 250-300g
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
- This is a chilled product
- Halal certified
- Imported from Australia
- 250-300g per steak
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Australian Mayura Signature Wagyu MB9+ Striploin (Shabu-Shabu) 300g+/-
Striploin is a well-known and premium cut, filled with abundant marbling. This striploin portion has been sliced thinly for shabu-shabu, steamboat and other hotpot dishes.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- Imported from Australia
- Halal certified
- These is a chilled product
- 300g+/-
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Australian Mayura Signature Wagyu MB8-9 Ribeye (Cube Roll) 300g+/-
This is a rare selection from our range of Australian Mayura Wagyu. The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling, roasting or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
