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Latest special promotion and great deals from Wmart. Terms and conditions apply, of course.
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Australian Tajima Wagyu MB9+ Striploin Steak 230-280g
The striploin is a premium cut that offers a perfect blend of rich marbling and bold beef flavour. With the highest Australian marbling score of 9+, this luxury selection delivers the ultimate juicy, tender steak that melts in your mouth.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Premium Strawberries 250g
Fresh strawberries are not only great on their own, but taste fantastic in desserts, smoothies, salads and other recipes.
Strawberries are a nutrient-dense fruit that are high in vitamin C, fiber, and antioxidants. They are low in calories and fat, making them a healthy addition to your diet.
- Imported from Egypt
- This is a chilled product
- 250g per pack
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Australian Tajima Wagyu MB6-7 Ribeye Steak 300g+/-
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
- 300g+/- per steak
Norwegian Salmon/Trout-Salmon Sashimi 200g+/- + FREE Fresh Wasabi
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls.
- 200g+/-
- This is a chilled product
- Imported from Norway
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Australian Tajima Wagyu MB6-7 Brisket PE
The Wagyu brisket offers the perfect balance of lean meat and rich fat. With its intense beefy taste and just the right amount of intramuscular fat, this brisket stays tender and juicy during long, low-temperature cooking. With a marbling at MB6-7, this premium brisket stays irresistibly tender and juicy throughout the cooking process — whether slow-braised, smoked, or simmered in a hearty beef stew.
- Imported from Australia
- Halal certified
- This is a chilled product
Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steak cuts
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
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Tempura-Coated Pangasius Fillets 1kg (Buy 1 Free 1)
These pangasius or dory fish finger fillets are coated in tempura by hand. Tempura does not use bread crumbs, so it uses less oil for frying and offers a crispier and lighter skin.
These tempura-coated fish fillets take only 5 minutes to cook straight from their frozen state.
- This is a frozen product
- 1kg per packet
- Each fish fillet weighs 100g-120g
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W Bakery Lievito Madre Sourdough Panettone
A traditional Italian sweet bread, panettone is known for its tall, dome-shaped silhouette and light, airy crumb - the result of a slow, natural fermentation process. A beloved centrepiece of Christmas and New Year celebrations, it's best enjoyed in slices, plain or lightly toasted.
W Bakery's sourdough panettone is crafted using a Lievito Madre base and 100% sourdough culture. We source only the finest ingredients: French Lescure butter, Japanese candied orange peel and flour, and California raisins. Each loaf is a true labour of love, taking three full days to create.
- All our bread is baked fresh every day
- Made with Halal ingredients
- Contact us on WhatsApp 017-507 9833 if you would like to arrange for delivery or self-pickup on the same day. Please note that availability is not guaranteed; we can only accommodate your request if stock and transport are available
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Wagyu Gyudon 200g+/- (2 Trays @ RM58)
Wmart's thinly sliced cuts of Wagyu beef have been specifically prepared for use in gyudon, a popular Japanese dish.
"Gyudon" translates to "beef bowl" in English and consists of a bowl of rice topped with these thinly sliced pieces of beef, which are typically simmered in a mixture of soy sauce, mirin, sugar, and (often) onions.
The mix of Australian Wagyu and Japanese Wagyu beef in gyudon is a luxurious variation of the dish, as Wagyu is renowned for its rich marbling and exceptional tenderness. This makes the beef melt-in-your-mouth soft when cooked.
- Imported from Australia and Japan
- 200g+/- per tray
- This is a frozen product
- Halal certified
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Japanese A5 Wagyu Kushiyaki (Skewers) 70g+/- (Buy More Save More)
Kushiyaki is the combination of "kushi" (bamboo skewers) and "yaki" (grilled/fried).
Our Japanese Wagyu skewers offer the most tender beef, filled with umami flavours. When they're grilled properly, they're perfectly crispy on the outside and melt-in-your-mouth tender inside. The aroma of sizzling beef has its own term — ‘wagyuko’ — because it is especially delicious.
Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.
- Halal certified
- Imported from Japan
- This is a frozen product
- 70g+/- per skewer
- Vacuum sealed to preserve freshness
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Australian Tajima Wagyu MB6-7 Oyster Blade
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom. With a marbling score of MB6-7, it offers attractive Wagyu marbling, and tenderness.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB6-7 Striploin
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 6/7, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin steaks are the most popular, and this cut can also be prepared as yakiniku slices or hotpot slices. Whether grilled or pan-seared, the striploin guarantees a luxurious dining experience.
- Imported from Australia
- Halal certified
- This is a chilled product
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Wmart Angus Beef Frankfurters 5pcs
Wmart's assorted sausages are made with a mixture of ground meat, spices, and seasonings. We use natural casing to provide a traditional, authentic texture that adds a snap and juiciness to our sausages when cooked.
- Produced in Malaysia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB4-5 Flank Steak
The Wagyu flank steak is a flavourful cut, offering a deep, intense beefy taste without the premium price tag. Sourced from the lower abdominal region of the cow, this lean yet tender cut offers the signature umami richness that Wagyu is celebrated for. The marbling in the MB4-5 grade boasts just the right amount of fat to enhance juiciness while retaining a firm, satisfying texture. A versatile, value-for-money Wagyu cut that punches well above its weight.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB6-7 Flank Steak
The flank steak is a flavourful cut, offering a deep beefy taste without the high price tag. Sourced from the lower abdominal region, this cut is leaner than ribeye but still boasts the tenderness and umami richness that Wagyu is known for. The marbling in the MB6/7 grade enhances its juiciness while retaining a firm, satisfying texture.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB6-7 Striploin Steak 230-280g
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 6-7, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin steaks are the most popular, and this cut can also be prepared as yakiniku slices or hotpot slices. Whether grilled or pan-seared, the striploin guarantees a luxurious dining experience.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB4-5 Striploin Steak
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 4-5, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin steaks are the most popular, and this cut can also be prepared as yakiniku slices or hotpot slices. Whether grilled or pan-seared, the striploin guarantees a luxurious dining experience.
- Imported from Australia
- Halal certified
- This is a chilled product
- 200-250g+/- per steak
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Australian Tajima Wagyu MB6-7 Chuck Tail Flap
The chuck tail flap is a richly marbled cut prized for its deep flavour and tenderness. Chuck tail flap steaks are longer and narrower in shape, with a nice balance of meat and fat. Some describe this cut as a leaner version of the flavourful, premium ribeye.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB8-9 Cube Roll (Ribeye) Steak
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavour and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
-10%
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Frozen Australian Mayura Platinum Wagyu MB6-7 Striploin Steaks 2pcs
The striploin is one of the most well-known primal cuts, making Wagyu striploin steaks highly prized for their tenderness and taste. The striploin, also known as New York strip or sirloin strip, is cut from the back of the cow and has a distinctively beefy taste with a hint of buttery sweetness, and is generally considered a bit less rich than the ribeye.
Mayura Station's Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a frozen product
- Halal certified
- Imported from Australia
- 2 steaks (tray weight 280-330g+/-)
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Australian Tajima Wagyu MB4-5 Cube Roll (Ribeye)
Ribeye steaks are well loved because of their intense flavour, tenderness, and juicy beefiness juiciness. The popular ribeye steak comes from the cube roll.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
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Hokkaido Scallops Medium Half-Shell 10pcs (Buy 2 FREE 1)
Hokkaido scallops are the most premium Japanese sea scallops. Hokkaido scallops are larger in size, meaty and juicy.
These medium-sized Hokkaido scallops have half their shells intact for an attractive presentation.
- This is a frozen product
- Imported from Hokkaido, Japan
- Packet includes 10 scallops
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Japanese Wagyu Yakiniku Tray 200g+/- (Buy 2 Free 1)
Yakiniku, which translates to “grilled meat”, is a popular Japanese-style of barbeque. Yakiniku slices are thicker compared to thinly sliced beef used in shabu-shabu or sukiyaki. These bite-sized slices of meat are grilled at the table, so you’re preparing your meal as you eat it, and dinner conversations are accompanied by sounds of sizzling meat and a smoky aroma.
With Wagyu beef, this aroma has its own term — ‘wagyuko’ — because it is especially delicious. The melt-in-your-mouth tenderness and umami flavours of Wagyu beef also elevates your indoor barbeque into a luxurious eating experience. Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.- Halal certified
- Imported from Japan
- This is a chilled product
- 200g+/- per tray
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Australian Tajima Wagyu MB4-5 Brisket PE
The brisket offers a balance of lean meat and fat. With its rich beefy taste and just the right amount of intramuscular fat, this brisket stays tender and juicy during long, low-temperature cooking. The marbling at MB4-5 enhances both texture and flavour without being overly rich, allowing the natural Wagyu qualities to shine through.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Bone-in Lamb Rack – Cap Off Frenched 0.9-1.1kg
Midfield's bone-in lamb rack offers a premium cut prized for both presentation and flavour. With the fat cap removed, the rack offers tender, succulent lamb beneath a refined layer of lean meat. The frenched rib bones create an elegant appearance ideal for gourmet plating, while the bone-in structure enhances juiciness during roasting or grilling. This cut cooks evenly, develops a rich crust, and yields delicate, aromatic lamb with every slice. Perfect for special occasions, fine dining menus, or home cooks seeking an elevated, restaurant-quality centrepiece.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
- This is a frozen product
- Halal certified
- Imported from Australia
- 0.9-1.1kg
