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Abalone/Abalone-Scallop Sauce
RM15.75
Abalone sauce is a rich, flavourful condiment derived from premium-quality abalone. Crafted from the juices of slow-simmered abalone, this sauce captures the essence of the ocean, offering a deep umami taste with a delicate sweetness. Abalone sauce is a versatile addition to Asian cuisine, perfect for stir-fries, steamed vegetables, noodles, and seafood.
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Lirah Gourmet White Balsamic Vinegar 250ml
Light, fresh and zesty with a touch of sweetness.
Lirah Gourmet White Balsamic Vinegar is great as simple dressings with quality olive oil, mustard and crushed garlic.
Add to risotto or soup for sweetness and flavour. Perfect for seafood.
- Imported from Australia
- 250ml per bottle
- No thickeners
- No starches
- Gluten free
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Lotus Biscoff Spread Creamy 400g
In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and Lotus Bakeries worked together with her to bring Lotus Biscoff cookie butter to its smooth perfection.
- 400g
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Mutenka Kokusan Akadashi Miso (Soy Bean) 500g
Mutenka Kokusan Akadashi Miso is a 100% naturally fermented paste made with soy bean. Our miso paste has no added preservatives.
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Mutenka Kokusan Nama Awase Miso (Rice) 500g
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Japan The Nabari Curry 175g
Authentic Japanese curry with tomato puree and bamboo shoots from Nabari.
Nabari city in the Mie Prefecture is known for its blend of traditional Japanese curry with locally grown vegetables and meats.
Prepare this curry with meat for a hearty dish with deep umami flavours. Serve with steamed rice.
- 175g
- Imported from Japan
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