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Norwegian Atlantic Halibut
HomeProductsSeafood Air-Flown Norwegian Atlantic Halibut Steak 250-300g

Air-Flown Norwegian Atlantic Halibut Steak 250-300g

RM59.00

Air-flown from Norway, Atlantic halibut is a premium seafood delicacy prized for its firm, snowy white flesh, delicate flavour, and buttery texture. Caught in the cold, pristine coasts and fjords of Norway, it is carefully handled and air-flown to ensure maximum freshness and quality.

This lean, high-protein fish is rich in essential nutrients, including vitamin D, vitamin B12 and selenium, making it both healthy and versatile in cooking. Ideal for grilling, baking, steaming, boiling or frying, Atlantic halibut maintains its moist, succulent texture in every preparation.

  • 250-300g
  • This is a frozen product
  • Imported from Norway

*Prices and promotions in-store and online may differ. Offer is subject to availability and other terms and conditions.

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Frozen Norwegian Salmon/Trout-Salmon Boneless Steak 250g-270g (Buy 3 FREE 1)

RM37.90
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate. Mussels have a sweet and rich taste with a plump, tender texture.
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Wild Alaskan king salmon, also known as Chinook, is the largest species of Alaskan salmon. King salmon has the highest oil content of all salmon species, giving it the highest amount of Omega-3 fatty acids with an amazing flavour and tender texture. Bruce Gore’s technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year. Since it’s better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste. Suitable for pan-frying, roasting and baking.
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Indulge in premium air-flown Norwegian cold smoked salmon slices — one of the world's most prized catches, now delivered fresh to your door. Sustainably sourced from the pristine fjords of Norway, our salmon is expertly cold-smoked to preserve its naturally delicate texture and buttery taste.

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