Australian O’Connor Pasture-Fed Beef Ribeye (Cube Roll)

Topped with a strip of fat, the rump cap is a distinctive cut from the back of the cattle. It is also known as the picanha or culotte steak, but is a versatile cut that can be used for roasts or sliced for barbeque and hot pot. A rump cap steak has a thick strip of fat at the top that gives it that aromatic and delicious taste of beefy fat when seared properly. AMG’s highly limited and exclusive Southern Ranges SR4 beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Victoria and Southern New South Wales. With no added hormones, this marble score 4 beef is all-natural, 100% traceable and processed to meet high standards at state-of-the-art facilities in Dandenong and Cootamundra. This premium beef boasts intense flavours, superior  tenderness  and  eating quality, and a marble score rating usually found only in grain-fed beef. From pasture to plate, you can depend on AMG for the traditional goodness of Australia’s best grass-fed beef.

• This is a chilled product
• Halal certified
• Imported from Australia

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