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Australian Celery 1kg+/-
RM10.35
Australian celery is known for its crisp texture and sweet, mild flavour. This is due in part to the unique growing conditions in Australia, which allow the celery to develop a higher sugar content. Australian celery is typically grown under strict quality standards, which ensures that it is of a higher quality than celery from other regions. Australian farmers are committed to producing celery that is free from defects and has a long shelf life.
Celery is a good source of vitamins, minerals, and antioxidants, which help to support overall health and wellbeing. It is particularly rich in vitamin K, which is important for bone health and blood clotting.
- 1kg+/- per packet
- Imported from Australia
*Images are for illustration purposes only, and packaging may change with updated stock.
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Japanese nagaimo, also known as Chinese yam, is a starchy root vegetable native to East Asia. It is widely used in Japanese cuisine and valued for its unique slimy-starchy texture when grated or mashed, and subtle earthy flavour with hints of sweetness. Its flesh is crisp, juicy, and white.
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Australian Shepard Avocado
Avocados are highly nutritious and are a good source of healthy fats, fiber, vitamins, and minerals. They are rich in monounsaturated and polyunsaturated fats, which are beneficial for heart health and may help lower cholesterol levels. They are also a good source of fiber, which can help promote digestive health and keep you feeling full.
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Crunchy, tasty, and highly nutritious. Carrots can be served or eaten raw, as juice, salad, cooked and baked.
Australian carrots are known for their sweet, crunchy, and flavourful taste. This is due to the unique growing conditions in Australia, which include a sunny climate and nutrient-rich soil.
Australian carrots are typically grown under strict quality standards. Local farmers often use sustainable farming practices, which helps to reduce the environmental impact of farming. This means that consumers can enjoy carrots that are not only delicious and nutritious, but also produced in an environmentally responsible way.
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Purple carrots are eye-catching and provide unique health benefits specific to purple fruits and vegetables. The most obvious difference from regular carrots is the vibrant purple colour. The purple pigment comes from anthocyanins, which are powerful antioxidants. The anthocyanins found in purple carrots have been linked to several potential health benefits, including improved heart health, enhanced cognitive function, and reduced risk of certain chronic diseases. Additionally, the antioxidants present in purple carrots may help combat free radicals and oxidative stress in the body.
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