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Australian Celery 1kg+/-
RM10.35
Australian celery is known for its crisp texture and sweet, mild flavour. This is due in part to the unique growing conditions in Australia, which allow the celery to develop a higher sugar content. Australian celery is typically grown under strict quality standards, which ensures that it is of a higher quality than celery from other regions. Australian farmers are committed to producing celery that is free from defects and has a long shelf life.
Celery is a good source of vitamins, minerals, and antioxidants, which help to support overall health and wellbeing. It is particularly rich in vitamin K, which is important for bone health and blood clotting.
- 1kg+/- per packet
- Imported from Australia
*Images are for illustration purposes only, and packaging may change with updated stock.
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Crunchy, tasty, and highly nutritious. Carrots can be served or eaten raw, as juice, salad, cooked and baked.
Australian carrots are known for their sweet, crunchy, and flavourful taste. This is due to the unique growing conditions in Australia, which include a sunny climate and nutrient-rich soil.
Australian carrots are typically grown under strict quality standards. Local farmers often use sustainable farming practices, which helps to reduce the environmental impact of farming. This means that consumers can enjoy carrots that are not only delicious and nutritious, but also produced in an environmentally responsible way.
Carrots are excellent sources of vitamins, minerals, and antioxidants, which help to support overall health and wellbeing. They are particularly rich in beta-carotene, which is important for eye health and immune function.
- Imported from Australia
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Premium lalique iceberg lettuce has frilly, curly leaves that resemble coral. The leaves are tender yet crisp, providing a satisfying crunch when eaten fresh. Coral lettuce has a mild, slightly sweet flavor with a hint of bitterness, making it versatile for many culinary uses.
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Corn is very versatile as it can be enjoyed on its own or added to salads, soups and dishes to impart its own delicate, sweet yet unimposing flavour. It is also a densely nutritious plant.
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