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Australian AMG PR Beef Oyster Blade Steaks 2pcs 500g+/-
RM36.75
Tender, juicy and full of flavour, yakiniku oyster blade slices are made for the grill or a quick stir-fry. This versatile cut is known as Oyster Blade in Australia and New Zealand, Flat Iron Steak in America, and Butlers’ Steak or Feather Blade Steak in the United Kingdom.
AMG’s brand sources well-rounded British and European bred Southern cattle all year round from the rich grazing country of Victoria and Southern New South Wales. AMG prides itself on consistently exceptional quality, with superior tenderness and eating quality in every bite.
- Halal certified
- This is a chilled product
- Imported from Australia
*Important Note: Please be aware that individual steaks may vary in appearance. Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Australian AMG Beef Ribeye Steak 3pcs 1kg+/-
Also known as the cube roll, this cut comes from the rib section. The ribeye is beefy with juicy fat, making it one of the most popular steaks.
AMG’s brand sources British/European bred, well rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
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- 1kg+/-
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Australian Southern Grain Black Angus Beef Cube Roll (Ribeye) Whole 4.6-5.1kg
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
AMG works closely with southern feedlots who have access to genetically superior Black Angus cattle to help ensure the quality of their grain-fed beef is exceptional. With a minimum of 150 days on feed, the beef is processed at a state-of-the-art and an export-registered processing establishment in Dandenong with access to most major markets globally.
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Australian Josdale Grass-Fed Black Angus Chuck Roll 1kg+/-
The chuck roll is a cut of beef that comes from the shoulder area. It is a flavourful and versatile cut that is suitable for a variety of cooking methods such as roasting, braising, or grilling.
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Australian Angus Beef Burger Patty 150g
Halal Angus beef burger patty by Butcher Joe, exclusively produced on the same site at Wmart.
Australian Angus cattle are grain fed for minimum 150 days. This Angus beef burger patty is also gluten-free with no added hormones. We take pride in supplying these Angus patties to restaurants, guaranteeing the highest quality standards. Expect nothing less than premium, succulent meat that will elevate your burger creations.
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Australian Coorong Black Angus Oyster Blade
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; Butlers’ Steak or Feather Blade Steak in United Kingdom; and Misuji in Japan.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
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Australian CAG Beef Tail 1kg-1.2kg
Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.
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Australian Coorong Black Angus Beef Tenderloin Steak
The tenderloin makes one of the most premium angus steaks, as each black angus cattle only yields a small amount. The tenderloin boasts the most tender muscle of all the parts from the prime loin section. It is also known as the filet mignon.
To enjoy this tenderloin steak, lightly season the meat with salt and pepper, and grill or cook to medium rare.
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Australian Beef Leg Bone (Marrow Bone / Gear Box) 3.2-3.5kg
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Australian Coorong Black Angus Brisket
The brisket is a popular Asian cut that comes from the front chest area with a fat-to-meat ratio of about 50-50.
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