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Australian Josdale Grass-Fed Black Angus Beef Short Ribs
RM61.50
Short ribs come from the lower front section of a cow, and bone-in short ribs are in demand for added flavour when smoked or baked.
Josdale Black Angus cattle can be found roaming the lush green pastures of Victoria and Southern NSW, free from added antibiotics and added hormone growth promotants.
- Imported from Australia
- Halal certified
- This is a chilled product
*Important Note: Images used are for illustrative purpose. Actual beef portion may appear different after cutting services. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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The tenderloin makes one of the most premium angus steaks, as each black angus cattle only yields a small amount. The tenderloin boasts the most tender muscle of all the parts from the prime loin section. It is also known as the filet mignon.
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Australian black angus bone-in short ribs marinated in our homemade sauce to save you time and effort. With the meat already seasoned, you can pan-sear or grill these short ribs, and have a delicious meal ready within minutes.
Coorong Black raises verified 100-day grain-fed Black Angus cattle under a carefully managed program designed to maximise tenderness and depth of flavour in every cut.
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To enjoy this OP Rib, lightly season the meat with salt and pepper, and grill or cook to medium rare.
Coorong Black is one of Australia’s finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
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Australian Beef Leg Bone (Marrow Bone / Gear Box) 3.2-3.5kg
Marrow-rich leg bones can be used to make nutritious and flavourful bone broths. They can also be roasted.
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Imported from Australia
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This is a frozen product
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Halal certified
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Australian AMG Beef Ribeye Steak 3pcs 1kg+/-
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AMG’s brand sources British/European bred, well rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
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Lightly season your beef steak with salt and pepper, and grill or cook to medium rare. We can also prepare your cube roll as yakiniku or hot pot slices.
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The cube roll (better known as the ribeye cut) is one of the most sought-after cuts thanks to its rich flavour and succulent meat.
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