Australian Boneless Lamb Leg Rolled & Netted 3.4-3.7kg

This boneless lamb leg has been rolled and netted to maintain its shape during roasting, ensuring even heat distribution.

Known for its balance of leanness and tenderness, lamb leg offers a cleaner, more refined flavour compared to the richer, fattier shoulder. While shoulder excels in long, slow braises, leg is ideal for roasting, grilling, and carving into neat slices. This cut delivers juiciness without excessive fat and provides a versatile option for both home cooks and professional kitchens seeking a premium, easy-to-prepare centrepiece.

Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.

• This is a chilled product
• Halal certified
• Imported from Australia
• 3.4-3.7kg