| Weight | 800g, 1kg, 1.2kg |
|---|
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Australian Coorong Black Angus Beef Bone-In Short Ribs 3.0-3.3kg
RM411.60
Short ribs come from the lower front section of a cow, and bone-in short ribs are in demand for added flavour when smoked or baked.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
- 3.0-3.3kg
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Marinated Australian Black Angus Bone-in Short Ribs 500-600g
RM89.40
Australian black angus bone-in short ribs marinated in our homemade sauce to save you time and effort. With the meat already seasoned, you can pan-sear or grill these short ribs, and have a delicious meal ready within minutes.
Coorong Black raises verified 100-day grain-fed Black Angus cattle under a carefully managed program designed to maximise tenderness and depth of flavour in every cut.
- This is a frozen product
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Jono Beef Pepperoni 50g
RM4.40
Tasty and fresh beef pepperoni. Great as pizza topping, or an addition to cheese boards, salads, sandwiches and other dishes.
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Jono Beef Meatballs (Bakso Lembu) 120g
RM4.30
Jono Bakso Lembu or beef meatballs are great additions to your dishes, especially for hot pot (steamboat, shabu-shabu) or deep fried.
Jono is an exclusive brand in Wmart supermarket that produces delicious frozen deli meat, sausages and meatballs.
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Australian Coorong Black Angus Oyster Blade
RM35.10
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; Butlers’ Steak or Feather Blade Steak in United Kingdom; and Misuji in Japan.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Midfield Grass-Fed Beef Striploin Steak 250-300g
RM28.35
The striploin comes from a portion of the short loin, and is more marbled and more luxurious than the sirloin.
Midfield has been producing wholesome Aussie beef since 1975. This range of grass-fed beef is ideal for the fussy chef or committed foodie.
- Halal certified
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- This is a chilled product
- Imported from Australia
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Australian O’Connor Pasture-Fed GVB Angus Striploin
RM37.80
At one of Australia's pristine pastures, the O'Connor ranch produces grass-fed Superior Angus, some of the finest Black Angus beef today.
The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness.
Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours. This cut is also great when sliced thinly for the steamboat or hot pot.
- This is a chilled product
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Australian Coorong Angus OP Rib 1.1-1.3kg
RM293.40
The OP Rib is known as the mini tomahawk, comprising parts of the popular ribeye and bone, offering spectacular flavour from both its prime cut and bone. This OP Rib from Angus beef is superior to regular beef because of its marbling, tenderness, and rich flavour. The Angus breed is known for producing well-marbled meat with a good balance of fat and lean muscle.
To enjoy this OP Rib, lightly season the meat with salt and pepper, and grill or cook to medium rare.
Coorong Black is one of Australia’s finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
- 1.1kg-1.3kg
