| Weight | 800g, 1kg, 1.2kg |
|---|
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AQINA Farm brings you "village chickens" that are raised cage-free with longer growth cycles of 75 days. These chickens are more active, resulting in leaner muscles, firmer flesh, and less fat. Kampung Chicken breeds are undeniably a healthier option.
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Beef spare ribs.
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Beef lung has a soft, chewy texture and mild, earthy flavours.
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Australian lamb sun slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
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Uni is an exclusive range of fresh and frozen meat and specialty products available at Wmart supermarket.
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Australian Coorong Black Angus Beef Striploin Roast 1.3-1.5kg
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Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table.
The striploin is a cut above the rest. The striploin offers a perfect balance of beefy meat and tender texture, topped with a layer of fat that can be rendered and offer a delicious crispy crust.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
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Jono Beef Meatballs (Bebola Daging Lembu) 600g
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Jono's homestyle beef meatballs (bebola daging lembu) are great additions to your dishes, especially for hot pot (steamboat, shabu-shabu) or deep fried.
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Australian Coorong Black Angus Beef Bone-In Short Ribs
RM87.90
Short ribs come from the lower front section of a cow, and bone-in short ribs are in demand for added flavour when smoked or baked.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
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Australian Coorong Black Angus Beef Flank Steak 1kg+/-
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The flank steak is a lean cut that comes from the abdominal muscles, below the loin. There is little fat, making the flank steak more suitable for stews and slow cooking, although it can also be prepared as a steak. This is a flavourful cut that absorbs marinates well.
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