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Australian CAG Beef Spare Ribs 2kg+/-
RM56.00
Beef spare ribs.
- Imported from Australia
- 2kg+/-
- This is a frozen product
- Halal certified
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Australian Southern Range Grass-Fed Beef Striploin
The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness.
Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours. This cut is also great when sliced thinly for the steamboat or hot pot.
AMG’s highly limited and exclusive Southern Ranges SR4 beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Victoria and Southern New South Wales. With no added hormones, this marble score 4 beef is all-natural, 100% traceable and processed to meet high standards at state-of-the-art facilities in Dandenong and Cootamundra. This premium beef boasts intense flavours, superior tenderness and eating quality, and a marble score rating usually found only in grain-fed beef. From pasture to plate, you can depend on AMG for the traditional goodness of Australia’s best grass-fed beef.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Angus Beef Burger Patty 150g
Halal Angus beef burger patty by Butcher Joe, exclusively produced on the same site at Wmart.
Australian Angus cattle are grain fed for minimum 150 days. This Angus beef burger patty is also gluten-free with no added hormones. We take pride in supplying these Angus patties to restaurants, guaranteeing the highest quality standards. Expect nothing less than premium, succulent meat that will elevate your burger creations.
- Halal certified
- 150g per pack
- This is a frozen product
- 100% Australian Angus Beef
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Australian Coorong Black Angus Oyster Blade
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; Butlers’ Steak or Feather Blade Steak in United Kingdom; and Misuji in Japan.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Black Angus Rump Cap Yakiniku
The rump cap (also known as Picanha) offers rich flavours and a perfect balance of tenderness and juiciness. This triangular-shaped cut comes from the top of the rump and features a delicious fat cap that enhances its flavour during cooking. It’s a diverse cut sought after for grilling or pan-searing, delivering a succulent bite with a deep, beefy taste.
AMG works closely with southern feedlots who have access to genetically superior Black Angus cattle to help ensure our grain fed beef is exceptional. With a minimum of 150 days on feed, the beef is processed at a state-of-the-art and export-registered processing establishment in Dandenong. Following a stringent grading program, AMG prides itself on providing consistency with meat colour and flavour.
- Imported from Australia
- This is a chilled product
- Halal certified
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Beef Lung 500g+/-
Beef lung has a soft, chewy texture and mild, earthy flavours.
- This is frozen product
- Halal certified
- 500g+/- per pack
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Jono Beef Meatballs (Bebola Daging Lembu) 600g
Jono's homestyle beef meatballs (bebola daging lembu) are great additions to your dishes, especially for hot pot (steamboat, shabu-shabu) or deep fried.
Jono supplies a variety of delicious meat products to local restaurants and food businesses.
- 600g per packet
- Halal certified
- This is a frozen product
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Jono Beef Pepperoni 50g
Tasty and fresh beef pepperoni. Great as pizza topping, or an addition to cheese boards, salads, sandwiches and other dishes.
- 50g per packet
- Halal certified
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Australian Southern Range Black Angus Rump Cap
Topped with a strip of fat, the rump cap is a distinctive cut from the back of the cattle. It is also known as the picanha or culotte steak, but is a versatile cut that can be used for roasts or sliced for barbeque and hot pot. A rump cap steak has a thick strip of fat at the top that gives it that aromatic and delicious taste of beefy fat when seared properly.
AMG’s highly limited and exclusive Southern Ranges SR4 beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Victoria and Southern New South Wales. With no added hormones, this marble score 4 beef is all-natural, 100% traceable and processed to meet high standards at state-of-the-art facilities in Dandenong and Cootamundra. This premium beef boasts intense flavours, superior tenderness and eating quality, and a marble score rating usually found only in grain-fed beef. From pasture to plate, you can depend on AMG for the traditional goodness of Australia’s best grass-fed beef.
- This is a chilled product
- Halal certified
- Imported from Australia
