Australian CAG Beef Spare Ribs 2kg+/-
RM56.00
Beef spare ribs.
- Imported from Australia
- 2kg+/-
- This is a frozen product
- Halal certified
Related products
Australian Beef Leg Bone (Marrow Bone / Gear Box) 3.2-3.5kg
Marrow-rich leg bones can be used to make nutritious and flavourful bone broths. They can also be roasted.
-
Imported from Australia
-
This is a frozen product
-
Halal certified
- 3.2-3.5kg
Close
Australian Josdale Grass-Fed Black Angus Chuck Roll 1kg+/-
The chuck roll is a cut of beef that comes from the shoulder area. It is a flavourful and versatile cut that is suitable for a variety of cooking methods such as roasting, braising, or grilling.
Josdale Black Angus cattle can be found roaming the lush green pastures of Victoria and Southern NSW, free from added antibiotics and added hormone growth promotants.
- This is a chilled product
- Halal certified
- Imported from Australia
- 1kg+/-
Sold out
Close
Australian O’Connor Pasture-Fed Beef Ribeye (Cube Roll)
The cube roll (better known as the ribeye cut) is one of the most sought-after cuts thanks to its rich flavour and succulent meat.
Graded from premium steers for marbling and for meat colour, O'Connor's Standard Pasture-Fed Beef is ideally suited for high-quality food service. It is Australia’s and perhaps the world’s finest grass-fed beef. Entirely free-range cattle, raised on the natural diet of the pure pastures of Gippsland and Southern Australia, free of hormone growth promotants and tested free of antibiotics and chemicals.
- This is a chilled product
- Halal certified
- Imported from Australia
Close
Australian CAG Beef Tail 1kg-1.2kg
Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.
- This is a frozen product
- Imported from Australia
- Halal certified
- 1.0kg-1.2kg
New
Close
Australian Josdale Grass-Fed Black Angus Beef Short Ribs
Short ribs come from the lower front section of a cow, and bone-in short ribs are in demand for added flavour when smoked or baked.
Josdale Black Angus cattle can be found roaming the lush green pastures of Victoria and Southern NSW, free from added antibiotics and added hormone growth promotants.
- Imported from Australia
- Halal certified
- This is a chilled product
Close
Australian Angus Beef Burger Patty 150g
Halal Angus beef burger patty by Butcher Joe, exclusively produced on the same site at Wmart.
Australian Angus cattle are grain fed for minimum 150 days. This Angus beef burger patty is also gluten-free with no added hormones. We take pride in supplying these Angus patties to restaurants, guaranteeing the highest quality standards. Expect nothing less than premium, succulent meat that will elevate your burger creations.
- Halal certified
- 150g per pack
- This is a frozen product
- 100% Australian Angus Beef
Close
Australian AMG Grass-Fed Beef Striploin Steak 1kg+/-
The striploin comes from a portion of the short loin, and is more marbled and more luxurious than the sirloin.
AMG’s brand sources British/European bred, well rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
- Halal certified
- 1kg+/-
- This is a chilled product
- Imported from Australia
New
Close
Australian Southern Range Black Angus Rump Cap
Topped with a strip of fat, the rump cap is a distinctive cut from the back of the cattle. It is also known as the picanha or culotte steak, but is a versatile cut that can be used for roasts or sliced for barbeque and hot pot. A rump cap steak has a thick strip of fat at the top that gives it that aromatic and delicious taste of beefy fat when seared properly.
AMG’s highly limited and exclusive Southern Ranges SR4 beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Victoria and Southern New South Wales. With no added hormones, this marble score 4 beef is all-natural, 100% traceable and processed to meet high standards at state-of-the-art facilities in Dandenong and Cootamundra. This premium beef boasts intense flavours, superior tenderness and eating quality, and a marble score rating usually found only in grain-fed beef. From pasture to plate, you can depend on AMG for the traditional goodness of Australia’s best grass-fed beef.
- This is a chilled product
- Halal certified
- Imported from Australia
