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Australian Coorong Black Angus Flank Steak
HomeProductsMeatBeef Australian Coorong Black Angus Beef Flank Steak 1kg+/-

Australian Coorong Black Angus Beef Flank Steak 1kg+/-

RM95.00

The flank steak is a lean cut that comes from the abdominal muscles, below the loin. There is little fat, making the flank steak more suitable for stews and slow cooking, although it can also be prepared as a steak. This is a flavourful cut that absorbs marinates well.

Coorong Black is one of Australia’s finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

  • Imported from Australia
  • Halal certified
  • This is a chilled product
  • 1kg+/-

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

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Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table. The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

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Short ribs come from the lower front section of a cow, and bone-in short ribs are in demand for added flavour when smoked or baked.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

  • Imported from Australia
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Chicken Kasekrainer Bratwurst is a flavorful twist on a classic Austrian sausage, made with tender chicken and generously filled with pockets of melted cheese. Lightly smoked and seasoned with a balanced blend of spices, it delivers a juicy bite with a rich, savoury profile. The cheese melts as it cooks, creating a satisfying, slightly creamy texture inside the sausage. Perfect for grilling or pan-frying, it pairs well with crusty bread, mustard, or sauerkraut. We use natural casing to provide a traditional, authentic texture that adds a snap and juiciness to our sausages when cooked.
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The striploin comes from a portion of the short loin, and is more marbled and more luxurious than the sirloin. Midfield has been producing wholesome Aussie beef since 1975. This range of grass-fed beef is ideal for the fussy chef or committed foodie.
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The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness. Lightly season your beef steak with salt and pepper, and grill or cook to medium rare. We can also prepare your cube roll as yakiniku or hot pot slices. O’Connor has produced the finest Black Angus and premium beef from Gippsland, Australia, for three generations. Their entirely free-range cattle are raised with no artificial hormones and no antibiotics. These premium cattle are pasture-fed.
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  • Products
    • Wagyu Beef
      • Japanese Wagyu Beef
        • Steak
        • Yakiniku
        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
        • Custom Cuts
      • Australian Wagyu Beef
        • Steak
        • Yakiniku
        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
        • Roast
      • Wagyu Blocks
    • Meat
      • Beef
      • Buffalo
      • Mutton & Lamb
      • Poultry
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